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. II. The titratable acidity, pH, and organic acid content. Proc. Amer. Soc. Hort. Sci. 40:313-324. 102 1942 Some comments on wine in America. Wine Food 36:192-199. 103 1943 (with A. D. Webb) Alcohol-glycerol ratio of California wines. Food Res. 8(4): 280-285. 8 University of California Publications: Catalogs & Bibliographies AMERINE, MAYNARD ANDREW (continued) 104 1943 American Books. Wine Food 37: 64, 66. 105 1943 (with W. C. Dietrich) Glycerol in wines. J. Assoc. Off. Agric. Chem. 26(3): 408-413. 106 1943 (with A. J. Winkler) Grape varieties for wine