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You are looking at
11
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Authentic Wine
Toward Natural and Sustainable Winemaking
Author(s):
Jamie Goode and Sam Harrop
|
Year:
2011
Available Formats:
PDF
|
Availability:
Available
Type:
Book
|
Publisher:
University of California Press
A History of Wine in America, Volume 1
From the Beginnings to Prohibition
Author(s):
Thomas Pinney
|
Year:
2007
Available Formats:
PDF
|
Availability:
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Type:
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Publisher:
University of California Press
Terroir and Other Myths of Winegrowing
Author(s):
Mark A. Matthews
|
Year:
2016
Available Formats:
PDF
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Availability:
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Publisher:
University of California Press
The New Connoisseurs' Guidebook to California Wine and Wineries
Author(s):
Charles E. Olken and Joseph Furstenthal
|
Year:
2010
Available Formats:
PDF
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Availability:
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Publisher:
University of California Press
Barolo and Barbaresco
The King and Queen of Italian Wine
Author(s):
Kerin O’Keefe
|
Year:
2014
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Publisher:
University of California Press
A Wine Journey along the Russian River, With a New Preface
Author(s):
Steve Heimoff
|
Year:
2010
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Publisher:
University of California Press
Wines of the New South Africa
Tradition and Revolution
Author(s):
Tim James
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Year:
2013
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Publisher:
University of California Press
New Classic Winemakers of California
Conversations with Steve Heimoff
Author(s):
Steve Heimoff
|
Year:
2007
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PDF
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Type:
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Publisher:
University of California Press
Riesling Rediscovered
Bold, Bright, and Dry
Author(s):
John Winthrop Haeger
|
Year:
2016
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Type:
Book
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Publisher:
University of California Press
Zinfandel
A History of a Grape and Its Wine
Author(s):
Charles L. Sullivan
|
Year:
2003
Series:
California Studies in Food and Culture, 10
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Publisher:
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3.227.247.17