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history of wine in America; from the beginnings to Prohibition. Berkeley: University of California Press, 1989. Rink, Evald. Technical Americana. A checklist of technical publications printed before 1831. Millwood, New York: Kraus International Publications, 1981. Rehder, Alfred. The Bradley bibliography; a guide to the literature of the woody plants of the world published before the beginning of the twentieth century. Cambridge: Riverside Press, 1911-1918. 5 v. See Volume 3, Arborculture for Vitis and Phylloxera. Rocq, Margaret M., ed. California local history

at the University of California, Berkeley. See especially Louis P. Martini, A Family Winery and the Cali- fornia Wine Industry, 1984; Louis M. and Louis P. Martini, Wine Making in the Napa Valley, 1973; Harold P. Olmo, Plant Genetics and New Grape Varieties, 1976; and An- dré Tchelistcheª, Grapes, Wine and Ecology, 1983. Important treatments include Thomas Pinney, A History of Wine in America from the Beginnings to Prohibition (Berkeley: University of California Press, 1989); Charles Sullivan, A Companion to California Wine (Berkeley: University of California Press

299 Conclusion The purpose of this book has been to explore wine in America from an economic perspective. The principal goal has been to explain the eco- nomic organization of the U.S. wine industry, and how individuals interact and behave in their role as wine producers and consumers. A set of fundamental economic concepts and principles have been used to organize the approach taken to the study of wine. This chapter high- lights and summarizes insights from these guiding principles and the results of empirical studies presented in this book. Economics

. ———. 2002. “Andy Beckstoffer.” Wine Business Monthly, May. ———. 2010. “Research Shows Organic Practices Raise Wine Scores and Prices (if the Wineries Don’t Talk about Them).” Wine Business Monthly, October. Perdue, Lewis. 1999. The Wrath of Grapes: The Coming Wine Industry Shake- out and How to Take Advantage of It. New York: Avon Books. Pinney, Thomas. 2005. A History of Wine in America, vol. 2: From Prohibition to the Present. Berkeley: University of California Press. References | 333 Posner, Richard A. 1977. Economic Analysis of Law. Boston: Little, Brown. Pregler

. Pendergrast, Mark. For God, Country dr Coca-Cola. Basic Books, 2d ed., 2000. Pennock, Pamela E. Advertising Sin and Sickness: The Politics of Alcohol and To- bacco Marketing, ipfo—ippo. University of Northern Illinois Press, 2007. Pinney, Thomas. A History of Wine in America: From the Beginnings to Prohibi- tion. University of California Press, 1989. . A History of Wine in America: From Prohibition to the Present. Univer- sity of California Press, 2005. Pole, J. R., ed. The Federalist. Hackett, 2005. Polk, William R. The Birth of America, from before Columbus to the

.” New Zealand Winegrowers 78 (Feb/March 2013): 71–75. Patterson, Tim. “Rocks in my Head.” Wine Enthusiast 20, no. 11 (November 1, 2007): 136. Peynaud, Emile. The Taste of Wine. Translated by Michael Schuster. San Francisco: Wine Appreciation Guild, 1987. Pincus, Robert. “Wine, Place, and Identity in a Changing Climate.” Gastronomica 3, no. 2 (Spring 2003). Pinney, Thomas. A History of Wine in America: from Prohibition to the Present. 2nd revised ed. Berkeley: University of California Press, 2005. Pinney, Thomas. A History of Wine in America: from the Beginnings to

Media. Pincus, Robert. “Wine, Place, and Identity in a Changing Climate.” Gastronomica 3, no. 2 (Spring 2003). Reprinted with permission from The University of California Press, Jour- nals Division. Pinney, Thomas. A History of Wine in America: from the Beginnings to Prohibition. Berkeley: University of California Press, 1989. Pinney, Thomas. A History of Wine in America: from Prohibition to the Present. 2nd revised ed. Berkeley: University of California Press, 2005. Pinney, Thomas. “The Language of Wine in English.” Wayward Tendrils Quarterly 21, no. 1 (January

. 18–20; “A Viticultural Mystery Solved,” California History (the quarterly of the California Historical Society), Summer 1978, pp. 114–129; “The Historical Origins of Zinfandel in California,” Vintage, April 1979, pp. 42–47, and May 1979, pp. 19–25. This work was expanded and later published in “Zinfandel: A True Vinifera,” Vinifera Wine Growers Journal, Summer 1982, pp. 71–86. 5. Thomas Pinney, A History of Wine in America: From the Beginnings to Prohibition (Berkeley: University of California Press, 1989), pp. 188–190; William Robert Prince, A Treatise on the Vine

simply that the elder Dufour determined that his children should go to America for the sake of opportunity). John James Dufour himself said that he had been fascinated by the idea of making wine in America from the time he was fourteen years old and read in the papers some reports from French soldiers serving with the American armies in the Revolution complaining about the lack of wine “in the midst of the greatest abundance of everything else.” 2 There were all-too-good rea- sons for the absence of native wine in America, as explained in the introduc- tion. Those

Delocalization: Dietary Changes since 1750.” Journal of Interdisciplinary History 14 (1983): 507–28. Penn, Cyril. “What Is Quality?” Wine Business Monthly 8 (May 23, 2001). www.wine business.com/html/MonthlyArticle.cfm?dataId=24592 (accessed September 2005). Petrini, Carlo. Slow Food: The Case for Taste. New York: Columbia University Press, 2003. Peynaud, Emile. The Taste of Wine: The Art and Science of Wine Appreciation. New York: John Wiley & Sons, 1996. Pinney, Thomas. A History of Wine in America: From Prohibition to the Present. Berke- ley: University of California Press