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A Terroir Reader
How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
A Record of Two Hundred Years
The Rise of Women in the Global Wine Industry
The Essential Guide
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Preface ix Acknowledgments xix Introduction 1 PART ONE. PRINCIPLES 1 The Solution Problem 19 2 Creating the Conditions for Graceful Aging 31 3 Building Structure: The Basic Tool Kit 43 4 The Seven Functions of Oak 58 5 Vineyard Enology: The Power of Showing Up 68 6 The Vicinal Diphenol Cascade: Red Wine’s Defi ning Reaction 82 7 Redox Redux: Measuring Wine’s Oxygen Uptake Capacity 91 8 Speculations on Minerality 102 9 Winemaking at High pH 111 10 Integrated Brettanomyces Management 120 11 Harmony and Astringency: Nice and Rough 131 Contents viii