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sponsors made it a hub of Vietnamese resettlement. Saigon’s Can- tonese-speaking population, which had access to resources in North America and Asia outside the reach of other Vietnamese, had the easiest time opening restaurants and markets that could ap- peal to the existing Chinese American population and the emerging Vietnamese one. In 1976, one could shop at Man Wah Company, just off College Street in Chinatown, for bootlegged Vietnamese music cassettes, Chinese herbal medicine, Vietnamese periodicals and books, fish sauce from Thailand, pickled