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Minority (Philadelphia: American Philosophical Society, 1994), 98. 2. Thomas Pinney, A History of Wine in America: From the Beginnings to Prohibition (Berkeley: University of California Press, 1989), 11. 3. Ibid., 101. 4. “Huguenots of Abbeville, South Carolina,” Geni, accessed 4 February 2015, www.geni.com/projects/Huguenots-of-Abbeville-South-Carolina/12850. 5. Jean Bonoeil, His Majesties Gracious Letter to the Earl of South- Hampton . . . Commanding the Present Setting Up of Silke Works, and Planting of Vines in Virginia (London: Felix Kyngston, 1622), 2. 6. Ibid

: Basic Books, 2001); and Susan Strasser, Charles McGovern, and Matthias Judt, eds., Getting and Spending: European and American Consumer Societies in the Twentieth Century (Cambridge: Cambridge University Press, 1998). 8. Th omas Pinney, A History of Wine in America: From Prohibition to the Present (Berkeley: University of California Press, 2005), 224–52; James T. Lapsley, Bottled Poetry: Napa Winemaking fr om Prohibition to the Modern Era (Berkeley: University of California Press, 1996), 181–209. For the general expansion of viticulture and winemaking across the

Reclamation, 2002. Phillips, Sara T. Th is Land, Th is Nation: Conservation, Rural America and the New Deal. Cambridge: Cambridge University Press, 2007. Pielou, E. C. Aft er the Ice Age: Th e Return of Life to Glaciated North America. Chi- cago: University of Chicago Press, 1991. Pinney, Th omas. A History of Wine in America: From Prohibition to the Present. Berkeley: University of California Press, 2005. Pintarich, Paul. Th e Boys Up North: Dick Erath and the Early Oregon Winemakers. Portland, OR: Graphic Arts Center, 1997. Piott, Steven L. Giving Voters a Voice: Th e