even as he
handed down tradition to the twentieth. The professor epitomized gastron-
omy and oenophilia as only the Brits used to.
Schoenherr, Allan A. A Natural History of California. Berkeley: University of Califor-
nia Press, 1992. From alpine zones to the zebra-tailed lizard, Yosemite Valley
to the biomass pyramid, this is a comprehensive look at California’s aston-
ishingly rich natural diversity.
Schoenman, Theodore, ed. The Father of California Wine: Agoston Haraszthy. Santa Bar-
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