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A Manifesto of Sorts

even as he handed down tradition to the twentieth. The professor epitomized gastron- omy and oenophilia as only the Brits used to. Schoenherr, Allan A. A Natural History of California. Berkeley: University of Califor- nia Press, 1992. From alpine zones to the zebra-tailed lizard, Yosemite Valley to the biomass pyramid, this is a comprehensive look at California’s aston- ishingly rich natural diversity. Schoenman, Theodore, ed. The Father of California Wine: Agoston Haraszthy. Santa Bar- ~ R E F E R E N C E S A N D S U G G E S T E D R E A D I N G ~ 260 bara, CA