"4. Peter Pan: “Improved By Hydrogenation”".
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food, New York Chichester, West Sussex: Columbia University Press, 2012, pp. 46-58.
https://doi.org/10.7312/kram16232-005
(2012). 4. Peter Pan: “Improved By Hydrogenation”. In
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (pp. 46-58). New York Chichester, West Sussex: Columbia University Press.
https://doi.org/10.7312/kram16232-005
2012. 4. Peter Pan: “Improved By Hydrogenation”.
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food. New York Chichester, West Sussex: Columbia University Press, pp. 46-58.
https://doi.org/10.7312/kram16232-005
"4. Peter Pan: “Improved By Hydrogenation”" In
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food, 46-58. New York Chichester, West Sussex: Columbia University Press, 2012.
https://doi.org/10.7312/kram16232-005
4. Peter Pan: “Improved By Hydrogenation”. In:
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food. New York Chichester, West Sussex: Columbia University Press; 2012. p.46-58.
https://doi.org/10.7312/kram16232-005
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