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Bonomi, F. & Rouault, T. (2014). 1. Iron-sulfur proteins: a historical perspective. Iron-Sulfur Clusters in Chemistry and Biology (pp. 1-10). Berlin, Boston: De Gruyter. Retrieved 15 Dec. 2019, from https://www.degruyter.com/view/books/9783110308426/9783110308426.1/9783110308426.1.xml