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Zeng, Y., Pu, X., Yang, X., et al. (2017). Strategies of Functional Foods for Heart Disease Prevention in Human Beings. Proceedings from the ICERP 2016 (pp. 108-123). Warsaw, Poland: De Gruyter Open. Retrieved 27 Jan. 2020, from https://www.degruyter.com/view/books/9783110559040/9783110559040-015/9783110559040-015.xml