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GOPPELT-STRÜBE, M. & MÖLLER, A. (2009). Differential Effect of Diacylglycerols and Phorbol Ester on Arachidonic Acid Metabolism in Bone Marrow-Derived Macrophages. Biological Chemistry Hoppe-Seyler, 371(1), pp. 369-374. Retrieved 15 Oct. 2019, from doi:10.1515/bchm3.1990.371.1.369