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Congress FOOD 2030: Towards sustainable agri-food systems

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 Special Issue on the Congress FOOD 2030: Towards sustainable agri-food systems

5-6 September 2018, University of Hohenheim, Stuttgart, Germany


Food 2030 - organized by the University of Hohenheim, is an EU research and innovation policy response to the recent international policy developments including the Sustainable Development Goals (SDGs) and agreement of the United Nations Climate Change Conference (COP21). 

Food 2030 is built on key Food and Nutrition Security (FNS) Priorities:

  • NUTRITION for sustainable and healthy diets
  • CLIMATE smart and environmentally sustainable food systems
  • CIRCULARITY and resource efficiency of food systems
  • INNOVATION and empowerment of communities


The authors are kindly invited to submit their contribution via online submission system Editorial Manager available at http://www.editorialmanager.com/opag/ and choose Section ‘Special Issue on FOOD 2030’ while submitting their work. All articles should be submitted in English. All papers will go through the Open Agriculture high standards, quick and comprehensive peer-review procedure and will be published continuously. Before submission the authors should carefully read over the Instruction for Authors.
If you have any questions, please contact Agnieszka Topolska (Open Agriculture Managing Editor) at Agnieszka.Topolska@deguyter.com        

Authors publishing in Open Agriculture enjoy the following benefits:

  • NO FEES and no submission charges
  • comprehensive abstracting & indexing e.g. SCOPUS and ESCI
  • fast, comprehensive and transparent peer-review
  • free language assistance for authors from non-English speaking regions
  • immediate publication upon completing the publishing process
  • extensive promotion and worldwide distribution of each published article
  • unrestricted access for all readers.