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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Sies, Helmut / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred

12 Issues per year


IMPACT FACTOR 2017: 3.022

CiteScore 2017: 2.81

SCImago Journal Rank (SJR) 2017: 1.562
Source Normalized Impact per Paper (SNIP) 2017: 0.705

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1437-4315
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Volume 223, Issue 5-6

Issues

Flavine und Flavoproteine als Vitamin B2.

Paul György / Richard Kuhn / Theodor Wagner-Jauregg
Published Online: 2009-10-15 | DOI: https://doi.org/10.1515/bchm2.1934.223.5-6.241

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Published Online: 2009-10-15

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Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 223, Issue 5-6, Pages 241–244, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1934.223.5-6.241.

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[1]
Richard Kuhn
Angewandte Chemie, 1952, Volume 64, Number 18, Page 493
[2]
Richard Kuhn
Angewandte Chemie, 1936, Volume 49, Number 1, Page 6
[3]
FLORA HANNING, BARBARA A. SCHICK, and H. J. SEIM
Journal of Food Science, 1949, Volume 14, Number 3, Page 203
[4]
Richard Kuhn and Theodor Wagner-Jauregg
Berichte der deutschen chemischen Gesellschaft (A and B Series), 1934, Volume 67, Number 10, Page 1770
[5]
Richard Kuhn and Hermann Rudy
Berichte der deutschen chemischen Gesellschaft (A and B Series), 1936, Volume 69, Number 11, Page 2557
[6]
A. Jeney and Anna Czimmer
Naunyn-Schmiedebergs Archiv für Experimentelle Pathologie und Pharmakologie, 1936, Volume 183, Number 2-5, Page 571
[7]
H. V. Euler, P. Karrer, M. Malmberg, K. Schöpp, F. Benz, B. Becker, and P. Frei
Helvetica Chimica Acta, 1935, Volume 18, Number 1, Page 522
[8]
H. v. Euler, P. Karrer, E. Adler, and Maj Malmberg
Helvetica Chimica Acta, 1934, Volume 17, Number 1, Page 1157
[9]
P. Karrer and K. Schöpp
Helvetica Chimica Acta, 1934, Volume 17, Number 1, Page 1557
[10]
K. Lohmann and Ph. Schuster
Die Naturwissenschaften, 1937, Volume 25, Number 2, Page 26
[11]
J. H. Quastel
Proceedings of the Nutrition Society, 1946, Volume 4, Number 02, Page 92

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