Francesconi, Kevin A.. "Arsenic species in seafood: Origin and human health implications" Pure and Applied Chemistry, vol. 82, no. 2, 2010, pp. 373-381. https://doi.org/10.1351/PAC-CON-09-07-01
Francesconi, K. (2010). Arsenic species in seafood: Origin and human health implications. Pure and Applied Chemistry, 82(2), 373-381. https://doi.org/10.1351/PAC-CON-09-07-01
Francesconi, K. (2010) Arsenic species in seafood: Origin and human health implications. Pure and Applied Chemistry, Vol. 82 (Issue 2), pp. 373-381. https://doi.org/10.1351/PAC-CON-09-07-01
Francesconi, Kevin A.. "Arsenic species in seafood: Origin and human health implications" Pure and Applied Chemistry 82, no. 2 (2010): 373-381. https://doi.org/10.1351/PAC-CON-09-07-01
Francesconi K. Arsenic species in seafood: Origin and human health implications. Pure and Applied Chemistry. 2010;82(2): 373-381. https://doi.org/10.1351/PAC-CON-09-07-01