Withers, S. G.. "Enzymatic cleavage of glycosides: How does it happen?" Pure and Applied Chemistry, vol. 67, no. 10, 1995, pp. 1673-1682. https://doi.org/10.1351/pac199567101673
Withers, S. (1995). Enzymatic cleavage of glycosides: How does it happen?. Pure and Applied Chemistry, 67(10), 1673-1682. https://doi.org/10.1351/pac199567101673
Withers, S. (1995) Enzymatic cleavage of glycosides: How does it happen?. Pure and Applied Chemistry, Vol. 67 (Issue 10), pp. 1673-1682. https://doi.org/10.1351/pac199567101673
Withers, S. G.. "Enzymatic cleavage of glycosides: How does it happen?" Pure and Applied Chemistry 67, no. 10 (1995): 1673-1682. https://doi.org/10.1351/pac199567101673
Withers S. Enzymatic cleavage of glycosides: How does it happen?. Pure and Applied Chemistry. 1995;67(10): 1673-1682. https://doi.org/10.1351/pac199567101673
