Article Allium chemistry: Natural abundance of organoselenium compounds from garlic, onion and related plants and in human garlic breath
Eric Block, X.-J. Cai, P. C. Uden, Xing Zhang, B. D. Quimby, J. J. Sullivan
1996
Block, Eric, Cai, X.-J., Uden, P. C., Zhang, Xing, Quimby, B. D. and Sullivan, J. J.. "Allium chemistry: Natural abundance of organoselenium compounds from garlic, onion and related plants and in human garlic breath" Pure and Applied Chemistry, vol. 68, no. 4, 1996, pp. 937-944. https://doi.org/10.1351/pac199668040937
Block, E., Cai, X., Uden, P., Zhang, X., Quimby, B. & Sullivan, J. (1996). Allium chemistry: Natural abundance of organoselenium compounds from garlic, onion and related plants and in human garlic breath. Pure and Applied Chemistry, 68(4), 937-944. https://doi.org/10.1351/pac199668040937
Block, E., Cai, X., Uden, P., Zhang, X., Quimby, B. and Sullivan, J. (1996) Allium chemistry: Natural abundance of organoselenium compounds from garlic, onion and related plants and in human garlic breath. Pure and Applied Chemistry, Vol. 68 (Issue 4), pp. 937-944. https://doi.org/10.1351/pac199668040937
Block, Eric, Cai, X.-J., Uden, P. C., Zhang, Xing, Quimby, B. D. and Sullivan, J. J.. "Allium chemistry: Natural abundance of organoselenium compounds from garlic, onion and related plants and in human garlic breath" Pure and Applied Chemistry 68, no. 4 (1996): 937-944. https://doi.org/10.1351/pac199668040937
Block E, Cai X, Uden P, Zhang X, Quimby B, Sullivan J. Allium chemistry: Natural abundance of organoselenium compounds from garlic, onion and related plants and in human garlic breath. Pure and Applied Chemistry. 1996;68(4): 937-944. https://doi.org/10.1351/pac199668040937
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