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BY-NC-ND 4.0 license Open Access Published by transcript Verlag 2021

Collaboration, Arrangement, ‘Dressing’: The Different Recipes for the pasticcio alla napoletana in the First Half of the 18th Century

From the book Operatic Pasticcios in 18th-Century Europe

  • Angela Romagnoli
© 2021 transcript Verlag
Downloaded on 28.3.2024 from https://www.degruyter.com/document/doi/10.1515/9783839448854-017/html
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