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Romagnoli, Angela. "Collaboration, Arrangement, ‘Dressing’: The Different Recipes for the pasticcio alla napoletana in the First Half of the 18th Century". Operatic Pasticcios in 18th-Century Europe: Contexts, Materials and Aesthetics, edited by Berthold Over and Gesa zur Nieden, Bielefeld: transcript Verlag, 2021, pp. 349-376. https://doi.org/10.1515/9783839448854-017
Romagnoli, A. (2021). Collaboration, Arrangement, ‘Dressing’: The Different Recipes for the pasticcio alla napoletana in the First Half of the 18th Century. In B. Over & G. zur Nieden (Ed.), Operatic Pasticcios in 18th-Century Europe: Contexts, Materials and Aesthetics (pp. 349-376). Bielefeld: transcript Verlag. https://doi.org/10.1515/9783839448854-017
Romagnoli, A. 2021. Collaboration, Arrangement, ‘Dressing’: The Different Recipes for the pasticcio alla napoletana in the First Half of the 18th Century. In: Over, B. and zur Nieden, G. ed. Operatic Pasticcios in 18th-Century Europe: Contexts, Materials and Aesthetics. Bielefeld: transcript Verlag, pp. 349-376. https://doi.org/10.1515/9783839448854-017
Romagnoli, Angela. "Collaboration, Arrangement, ‘Dressing’: The Different Recipes for the pasticcio alla napoletana in the First Half of the 18th Century" In Operatic Pasticcios in 18th-Century Europe: Contexts, Materials and Aesthetics edited by Berthold Over and Gesa zur Nieden, 349-376. Bielefeld: transcript Verlag, 2021. https://doi.org/10.1515/9783839448854-017
Romagnoli A. Collaboration, Arrangement, ‘Dressing’: The Different Recipes for the pasticcio alla napoletana in the First Half of the 18th Century. In: Over B, zur Nieden G (ed.) Operatic Pasticcios in 18th-Century Europe: Contexts, Materials and Aesthetics. Bielefeld: transcript Verlag; 2021. p.349-376. https://doi.org/10.1515/9783839448854-017
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