Dunn, Rob and Sanchez, Monica. "CHAPTER 4 Culinary Extinction".
Delicious: The Evolution of Flavor and How It Made Us Human, Princeton: Princeton University Press, 2021, pp. 80-113.
https://doi.org/10.1515/9780691218342-005
Dunn, R. & Sanchez, M. (2021). CHAPTER 4 Culinary Extinction. In
Delicious: The Evolution of Flavor and How It Made Us Human (pp. 80-113). Princeton: Princeton University Press.
https://doi.org/10.1515/9780691218342-005
Dunn, R. and Sanchez, M. 2021. CHAPTER 4 Culinary Extinction.
Delicious: The Evolution of Flavor and How It Made Us Human. Princeton: Princeton University Press, pp. 80-113.
https://doi.org/10.1515/9780691218342-005
Dunn, Rob and Sanchez, Monica. "CHAPTER 4 Culinary Extinction" In
Delicious: The Evolution of Flavor and How It Made Us Human, 80-113. Princeton: Princeton University Press, 2021.
https://doi.org/10.1515/9780691218342-005
Dunn R, Sanchez M. CHAPTER 4 Culinary Extinction. In:
Delicious: The Evolution of Flavor and How It Made Us Human. Princeton: Princeton University Press; 2021. p.80-113.
https://doi.org/10.1515/9780691218342-005
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