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Licensed Unlicensed Requires Authentication Published by Princeton University Press 2021

CHAPTER 8 The Art of Cheese

From the book Delicious

  • Rob Dunn and Monica Sanchez
https://doi.org/10.1515/9780691218342-009
© 2021 Princeton University Press, Princeton
From the book
Delicious
Delicious

Chapters in this book (16)

Frontmatter
CONTENTS
PROLOGUE: ECO- EVOLUTIONARY GASTRONOMY
CHAPTER 1 Tongue-Tied
CHAPTER 2 The Flavor-Seekers
CHAPTER 3 A Nose for Flavor
CHAPTER 4 Culinary Extinction
CHAPTER 5 Forbidden Fruits
CHAPTER 6 On the Origin of Spices
CHAPTER 7 Cheesy Horse and Sour Bee
CHAPTER 8 The Art of Cheese
CHAPTER 9 Dinner Makes Us Human
NOTES
REFERENCES
ILLUSTRATION CREDITS
INDEX
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