Gaytán, Marie Sarita. "1. FERMENTING STRUGGLES: Pulque, Mezcal, and Tequila".
¡Tequila!: Distilling the Spirit of Mexico, Redwood City: Stanford University Press, 2014, pp. 17-42.
https://doi.org/10.1515/9780804793100-003
Gaytán, M. (2014). 1. FERMENTING STRUGGLES: Pulque, Mezcal, and Tequila. In
¡Tequila!: Distilling the Spirit of Mexico (pp. 17-42). Redwood City: Stanford University Press.
https://doi.org/10.1515/9780804793100-003
Gaytán, M. 2014. 1. FERMENTING STRUGGLES: Pulque, Mezcal, and Tequila.
¡Tequila!: Distilling the Spirit of Mexico. Redwood City: Stanford University Press, pp. 17-42.
https://doi.org/10.1515/9780804793100-003
Gaytán, Marie Sarita. "1. FERMENTING STRUGGLES: Pulque, Mezcal, and Tequila" In
¡Tequila!: Distilling the Spirit of Mexico, 17-42. Redwood City: Stanford University Press, 2014.
https://doi.org/10.1515/9780804793100-003
Gaytán M. 1. FERMENTING STRUGGLES: Pulque, Mezcal, and Tequila. In:
¡Tequila!: Distilling the Spirit of Mexico. Redwood City: Stanford University Press; 2014. p.17-42.
https://doi.org/10.1515/9780804793100-003
Copied to clipboard