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book: Moral Foods
BY-NC-ND 4.0 license Open Access Published by University of Hawaii Press 2019

Moral Foods

The Construction of Nutrition and Health in Modern Asia

  • Edited by: Angela Ki Che Leung , Melissa L. Caldwell , Robert Ji-Song Ku and Christine R. Yano
  • With contributions by: David Arnold , Francesca Bray , Melissa L. Caldwell , Jia-Chen Fu , Tae-Ho Kim , Angela Ki Che Leung , Michael Shiyung Liu , Tatsuya Mitsuda , Izumi Nakayama , Robert Peckham , Volker Scheid , Hilary A. Smith and Lawrence Lok Cheung Zhang
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