Milk Craze: Body, Science, and Hope in China

Veronica S. W. Mak

Published by University of Hawaii Press 2021

Milk Craze

Body, Science, and Hope in China

Veronica S. W. Mak

In the series Food in Asia and the Pacific

https://doi.org/10.1515/9780824887674

Overview
Contents

About this book

Why do the Chinese, who are mostly lactase non-persistent, suddenly thirst for milk today? Whether it is formula milk, fresh cow milk, or tea with condensed milk, the rocketing milk consumption and production in China are of increasing global food safety, health, and environmental concerns. Milk Craze examines and compares developments in China's dairy industry and dietary dairy consumption, cross-nationally and globally, and more specifically in two localities: Shunde and Hong Kong.

Through an innovative analysis of medical texts and social media, as well as careful ethnographic studies, Veronica Mak ponders why the surge in demand for Western cow milk coincides with the plunge in sales of indigenous water-buffalo milk and cheese. She reveals the multiple ways in which global industries and Chinese dairy conglomerates sabotage and destroy local dairy farms. She shows that the rise of milk consumption is not just about the globalization of cow milk production and Westernization of the Chinese diet, but also due to the crossovers between the traditional Chinese diet and medicine and modern global diets. She uses these reference points to explore the multiple meanings of dairy foods in China, such as the class and cultural attributes associated with British “milk tea” and flavored yogurt products, water buffalo curds and cheese, and the lower class associations of labor in the water-buffalo dairying industries, and then discusses these developments in China through colonial and modern global perspectives. Milk Craze argues powerfully that the Westernization or dramatic change of diet in China too often obscures structural, educational, occupational, and social stresses and constraints, while naturalizing the dubious redefinition of health, cognitive performance, and ideal body shape as individual responsibility and imperative.

Author / Editor information

Mak Veronica S. W. :

Veronica S. W. Mak is assistant professor of sociology at Hong Kong Shue Yan University.Veronica S. W. Mak is assistant professor of sociology at Hong Kong Shue Yan University.

Topics

Frontmatter Publicly Available Download PDF	i
Contents Publicly Available Download PDF	vii
Acknowledgments Publicly Available Download PDF	ix
Introduction: The Cultural Politics of Milk Consumption in China Requires Authentication Unlicensed Licensed Download PDF	1
1. Milk, Body, and Social Class in Ancient China Requires Authentication Unlicensed Licensed Download PDF	26
2. Dairy Farm, British Milk Tea, and Soy Milk in Milk Bottles Requires Authentication Unlicensed Licensed Download PDF	47
3. Global Capital, Local Culture, and Food Uncertainty Requires Authentication Unlicensed Licensed Download PDF	74
4. Bottle-Feeding as Love, Success, and Citizenship Requires Authentication Unlicensed Licensed Download PDF	104
5. Pharmaceutical Nexus: Creating Illness and Giving Hope Requires Authentication Unlicensed Licensed Download PDF	133
Conclusion: The World Food Regime, the State, and the Medicalized Individual Requires Authentication Unlicensed Licensed Download PDF	152
Notes Requires Authentication Unlicensed Licensed Download PDF	167
References Requires Authentication Unlicensed Licensed Download PDF	175
Index Requires Authentication Unlicensed Licensed Download PDF	201

Language: English
Publisher: University of Hawaii Press
Audience: Professional and scholarly;
Pages
- Main content: 224
Keywords: sociology; agriculture; China food industry; anthropology

eBook

Published: February 28, 2021
ISBN: 9780824887674