Jesús Portalatín, María. "15. EATING SNOT SOCIALLY UNACCEPTABLE BUT COMMON: WHY?".
Consuming the Inedible: Neglected Dimensions of Food Choice, edited by Jeremy M. MacClancy, Jeya Henry and Helen Macbeth, New York, Oxford: Berghahn Books, 2007, pp. 177-188.
https://doi.org/10.1515/9780857455338-020Jesús Portalatín, M. (2007). 15. EATING SNOT SOCIALLY UNACCEPTABLE BUT COMMON: WHY?. In J. MacClancy, J. Henry & H. Macbeth (Ed.),
Consuming the Inedible: Neglected Dimensions of Food Choice (pp. 177-188). New York, Oxford: Berghahn Books.
https://doi.org/10.1515/9780857455338-020Jesús Portalatín, M. 2007. 15. EATING SNOT SOCIALLY UNACCEPTABLE BUT COMMON: WHY?. In: MacClancy, J., Henry, J. and Macbeth, H. ed.
Consuming the Inedible: Neglected Dimensions of Food Choice. New York, Oxford: Berghahn Books, pp. 177-188.
https://doi.org/10.1515/9780857455338-020Jesús Portalatín, María. "15. EATING SNOT SOCIALLY UNACCEPTABLE BUT COMMON: WHY?" In
Consuming the Inedible: Neglected Dimensions of Food Choice edited by Jeremy M. MacClancy, Jeya Henry and Helen Macbeth, 177-188. New York, Oxford: Berghahn Books, 2007.
https://doi.org/10.1515/9780857455338-020Jesús Portalatín M. 15. EATING SNOT SOCIALLY UNACCEPTABLE BUT COMMON: WHY?. In: MacClancy J, Henry J, Macbeth H (ed.)
Consuming the Inedible: Neglected Dimensions of Food Choice. New York, Oxford: Berghahn Books; 2007. p.177-188.
https://doi.org/10.1515/9780857455338-020Copied to clipboard
