Keglevich, György and Mucsi, Zoltán. "4. Interpretation of the rate enhancing effect of microwaves".
Microwave Chemistry, edited by Giancarlo Cravotto and Diego Carnaroglio, Berlin, Boston: De Gruyter, 2017, pp. 53-64.
https://doi.org/10.1515/9783110479935-004Keglevich, G. & Mucsi, Z. (2017). 4. Interpretation of the rate enhancing effect of microwaves. In G. Cravotto & D. Carnaroglio (Ed.),
Microwave Chemistry (pp. 53-64). Berlin, Boston: De Gruyter.
https://doi.org/10.1515/9783110479935-004Keglevich, G. and Mucsi, Z. 2017. 4. Interpretation of the rate enhancing effect of microwaves. In: Cravotto, G. and Carnaroglio, D. ed.
Microwave Chemistry. Berlin, Boston: De Gruyter, pp. 53-64.
https://doi.org/10.1515/9783110479935-004Keglevich, György and Mucsi, Zoltán. "4. Interpretation of the rate enhancing effect of microwaves" In
Microwave Chemistry edited by Giancarlo Cravotto and Diego Carnaroglio, 53-64. Berlin, Boston: De Gruyter, 2017.
https://doi.org/10.1515/9783110479935-004Keglevich G, Mucsi Z. 4. Interpretation of the rate enhancing effect of microwaves. In: Cravotto G, Carnaroglio D (ed.)
Microwave Chemistry. Berlin, Boston: De Gruyter; 2017. p.53-64.
https://doi.org/10.1515/9783110479935-004Copied to clipboard
