Hoz, Antonio de la and Prieto, Pilar. "6. The impact of microwaves in organic synthesis".
Microwave Chemistry, edited by Giancarlo Cravotto and Diego Carnaroglio, Berlin, Boston: De Gruyter, 2017, pp. 91-112.
https://doi.org/10.1515/9783110479935-006Hoz, A. & Prieto, P. (2017). 6. The impact of microwaves in organic synthesis. In G. Cravotto & D. Carnaroglio (Ed.),
Microwave Chemistry (pp. 91-112). Berlin, Boston: De Gruyter.
https://doi.org/10.1515/9783110479935-006Hoz, A. and Prieto, P. 2017. 6. The impact of microwaves in organic synthesis. In: Cravotto, G. and Carnaroglio, D. ed.
Microwave Chemistry. Berlin, Boston: De Gruyter, pp. 91-112.
https://doi.org/10.1515/9783110479935-006Hoz, Antonio de la and Prieto, Pilar. "6. The impact of microwaves in organic synthesis" In
Microwave Chemistry edited by Giancarlo Cravotto and Diego Carnaroglio, 91-112. Berlin, Boston: De Gruyter, 2017.
https://doi.org/10.1515/9783110479935-006Hoz A, Prieto P. 6. The impact of microwaves in organic synthesis. In: Cravotto G, Carnaroglio D (ed.)
Microwave Chemistry. Berlin, Boston: De Gruyter; 2017. p.91-112.
https://doi.org/10.1515/9783110479935-006