Delgado-Povedano, María M. and Castro, María D. Luque de. "22. Microwaves in the omics field".
Microwave Chemistry, edited by Giancarlo Cravotto and Diego Carnaroglio, Berlin, Boston: De Gruyter, 2017, pp. 429-451.
https://doi.org/10.1515/9783110479935-022Delgado-Povedano, M. & Castro, M. (2017). 22. Microwaves in the omics field. In G. Cravotto & D. Carnaroglio (Ed.),
Microwave Chemistry (pp. 429-451). Berlin, Boston: De Gruyter.
https://doi.org/10.1515/9783110479935-022Delgado-Povedano, M. and Castro, M. 2017. 22. Microwaves in the omics field. In: Cravotto, G. and Carnaroglio, D. ed.
Microwave Chemistry. Berlin, Boston: De Gruyter, pp. 429-451.
https://doi.org/10.1515/9783110479935-022Delgado-Povedano, María M. and Castro, María D. Luque de. "22. Microwaves in the omics field" In
Microwave Chemistry edited by Giancarlo Cravotto and Diego Carnaroglio, 429-451. Berlin, Boston: De Gruyter, 2017.
https://doi.org/10.1515/9783110479935-022Delgado-Povedano M, Castro M. 22. Microwaves in the omics field. In: Cravotto G, Carnaroglio D (ed.)
Microwave Chemistry. Berlin, Boston: De Gruyter; 2017. p.429-451.
https://doi.org/10.1515/9783110479935-022