Barin, Juliano Smanioto, Duarte, Fábio Andrei, Mello, Paola de Azevedo and Flores, Éder Lisandro de Moraes. "24. Microwave-assisted sample preparation for organic analysis".
Microwave Chemistry, edited by Giancarlo Cravotto and Diego Carnaroglio, Berlin, Boston: De Gruyter, 2017, pp. 488-504.
https://doi.org/10.1515/9783110479935-024Barin, J., Duarte, F., Mello, P. & Flores, É. (2017). 24. Microwave-assisted sample preparation for organic analysis. In G. Cravotto & D. Carnaroglio (Ed.),
Microwave Chemistry (pp. 488-504). Berlin, Boston: De Gruyter.
https://doi.org/10.1515/9783110479935-024Barin, J., Duarte, F., Mello, P. and Flores, É. 2017. 24. Microwave-assisted sample preparation for organic analysis. In: Cravotto, G. and Carnaroglio, D. ed.
Microwave Chemistry. Berlin, Boston: De Gruyter, pp. 488-504.
https://doi.org/10.1515/9783110479935-024Barin, Juliano Smanioto, Duarte, Fábio Andrei, Mello, Paola de Azevedo and Flores, Éder Lisandro de Moraes. "24. Microwave-assisted sample preparation for organic analysis" In
Microwave Chemistry edited by Giancarlo Cravotto and Diego Carnaroglio, 488-504. Berlin, Boston: De Gruyter, 2017.
https://doi.org/10.1515/9783110479935-024Barin J, Duarte F, Mello P, Flores É. 24. Microwave-assisted sample preparation for organic analysis. In: Cravotto G, Carnaroglio D (ed.)
Microwave Chemistry. Berlin, Boston: De Gruyter; 2017. p.488-504.
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