Morrison, Richard. "25. Microwave chemistry in the organic instructional laboratory".
Microwave Chemistry, edited by Giancarlo Cravotto and Diego Carnaroglio, Berlin, Boston: De Gruyter, 2017, pp. 505-522.
https://doi.org/10.1515/9783110479935-025Morrison, R. (2017). 25. Microwave chemistry in the organic instructional laboratory. In G. Cravotto & D. Carnaroglio (Ed.),
Microwave Chemistry (pp. 505-522). Berlin, Boston: De Gruyter.
https://doi.org/10.1515/9783110479935-025Morrison, R. 2017. 25. Microwave chemistry in the organic instructional laboratory. In: Cravotto, G. and Carnaroglio, D. ed.
Microwave Chemistry. Berlin, Boston: De Gruyter, pp. 505-522.
https://doi.org/10.1515/9783110479935-025Morrison, Richard. "25. Microwave chemistry in the organic instructional laboratory" In
Microwave Chemistry edited by Giancarlo Cravotto and Diego Carnaroglio, 505-522. Berlin, Boston: De Gruyter, 2017.
https://doi.org/10.1515/9783110479935-025Morrison R. 25. Microwave chemistry in the organic instructional laboratory. In: Cravotto G, Carnaroglio D (ed.)
Microwave Chemistry. Berlin, Boston: De Gruyter; 2017. p.505-522.
https://doi.org/10.1515/9783110479935-025