Bonomi, Francesco and Rouault, Tracey A.. "1. Iron-sulfur proteins: a historical perspective".
Volume 1 Characterization, Properties and Applications, edited by Tracey Rouault, Berlin, Boston: De Gruyter, 2017, pp. 1-10.
https://doi.org/10.1515/9783110480436-001Bonomi, F. & Rouault, T. (2017). 1. Iron-sulfur proteins: a historical perspective. In T. Rouault (Ed.),
Volume 1 Characterization, Properties and Applications (pp. 1-10). Berlin, Boston: De Gruyter.
https://doi.org/10.1515/9783110480436-001Bonomi, F. and Rouault, T. 2017. 1. Iron-sulfur proteins: a historical perspective. In: Rouault, T. ed.
Volume 1 Characterization, Properties and Applications. Berlin, Boston: De Gruyter, pp. 1-10.
https://doi.org/10.1515/9783110480436-001Bonomi, Francesco and Rouault, Tracey A.. "1. Iron-sulfur proteins: a historical perspective" In
Volume 1 Characterization, Properties and Applications edited by Tracey Rouault, 1-10. Berlin, Boston: De Gruyter, 2017.
https://doi.org/10.1515/9783110480436-001Bonomi F, Rouault T. 1. Iron-sulfur proteins: a historical perspective. In: Rouault T (ed.)
Volume 1 Characterization, Properties and Applications. Berlin, Boston: De Gruyter; 2017. p.1-10.
https://doi.org/10.1515/9783110480436-001Copied to clipboard
