Ugo, Paolo, Marafini, Pietro and Meneghello, Marta. "3 Enzymatic biosensors".
Bioanalytical Chemistry: From Biomolecular Recognition to Nanobiosensing, Berlin, Boston: De Gruyter, 2021, pp. 103-162.
https://doi.org/10.1515/9783110589160-003Ugo, P., Marafini, P. & Meneghello, M. (2021). 3 Enzymatic biosensors. In
Bioanalytical Chemistry: From Biomolecular Recognition to Nanobiosensing (pp. 103-162). Berlin, Boston: De Gruyter.
https://doi.org/10.1515/9783110589160-003Ugo, P., Marafini, P. and Meneghello, M. 2021. 3 Enzymatic biosensors.
Bioanalytical Chemistry: From Biomolecular Recognition to Nanobiosensing. Berlin, Boston: De Gruyter, pp. 103-162.
https://doi.org/10.1515/9783110589160-003Ugo, Paolo, Marafini, Pietro and Meneghello, Marta. "3 Enzymatic biosensors" In
Bioanalytical Chemistry: From Biomolecular Recognition to Nanobiosensing, 103-162. Berlin, Boston: De Gruyter, 2021.
https://doi.org/10.1515/9783110589160-003Ugo P, Marafini P, Meneghello M. 3 Enzymatic biosensors. In:
Bioanalytical Chemistry: From Biomolecular Recognition to Nanobiosensing. Berlin, Boston: De Gruyter; 2021. p.103-162.
https://doi.org/10.1515/9783110589160-003