Lawson, Ian. "Pigments, Natural History and Primary Qualities: How Orange Became a Color".
Science in Color: Visualizing Achromatic Knowlegde, edited by Bettina Bock von Wülfingen, Berlin, Boston: De Gruyter, 2019, pp. 133-146.
https://doi.org/10.1515/9783110605211-009Lawson, I. (2019). Pigments, Natural History and Primary Qualities: How Orange Became a Color. In B. Bock von Wülfingen (Ed.),
Science in Color: Visualizing Achromatic Knowlegde (pp. 133-146). Berlin, Boston: De Gruyter.
https://doi.org/10.1515/9783110605211-009Lawson, I. 2019. Pigments, Natural History and Primary Qualities: How Orange Became a Color. In: Bock von Wülfingen, B. ed.
Science in Color: Visualizing Achromatic Knowlegde. Berlin, Boston: De Gruyter, pp. 133-146.
https://doi.org/10.1515/9783110605211-009Lawson, Ian. "Pigments, Natural History and Primary Qualities: How Orange Became a Color" In
Science in Color: Visualizing Achromatic Knowlegde edited by Bettina Bock von Wülfingen, 133-146. Berlin, Boston: De Gruyter, 2019.
https://doi.org/10.1515/9783110605211-009Lawson I. Pigments, Natural History and Primary Qualities: How Orange Became a Color. In: Bock von Wülfingen B (ed.)
Science in Color: Visualizing Achromatic Knowlegde. Berlin, Boston: De Gruyter; 2019. p.133-146.
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