Detchev, Stefan. "Food, borders, and interactions in South-East Europe (1830s–1870s)".
Boundaries and Borders in the Post-Yugoslav Space: A European Experience, edited by Nenad Stefanov and Srdjan Radović, Berlin, Boston: De Gruyter Oldenbourg, 2021, pp. 239-260.
https://doi.org/10.1515/9783110712766-012Detchev, S. (2021). Food, borders, and interactions in South-East Europe (1830s–1870s). In N. Stefanov & S. Radović (Ed.),
Boundaries and Borders in the Post-Yugoslav Space: A European Experience (pp. 239-260). Berlin, Boston: De Gruyter Oldenbourg.
https://doi.org/10.1515/9783110712766-012Detchev, S. 2021. Food, borders, and interactions in South-East Europe (1830s–1870s). In: Stefanov, N. and Radović, S. ed.
Boundaries and Borders in the Post-Yugoslav Space: A European Experience. Berlin, Boston: De Gruyter Oldenbourg, pp. 239-260.
https://doi.org/10.1515/9783110712766-012Detchev, Stefan. "Food, borders, and interactions in South-East Europe (1830s–1870s)" In
Boundaries and Borders in the Post-Yugoslav Space: A European Experience edited by Nenad Stefanov and Srdjan Radović, 239-260. Berlin, Boston: De Gruyter Oldenbourg, 2021.
https://doi.org/10.1515/9783110712766-012Detchev S. Food, borders, and interactions in South-East Europe (1830s–1870s). In: Stefanov N, Radović S (ed.)
Boundaries and Borders in the Post-Yugoslav Space: A European Experience. Berlin, Boston: De Gruyter Oldenbourg; 2021. p.239-260.
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