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Licensed Unlicensed Requires Authentication Published by De Gruyter December 1, 2000

Organosulfur Compounds from Allium and the Chemoprevention of Cancer

  • A.-M. Le Bon, and M.-H. Siess,
From the journal Drug Metabolism and Drug Interactions
https://doi.org/10.1515/DMDI.2000.17.1-4.51
Published Online: 2000-12

©2011 by Walter de Gruyter GmbH & Co.

From the journal
Drug Metabolism and Drug Interactions
Drug Metabolism and Drug Interactions
Volume 17 Issue 1-4
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CONTENTS
Preface
Chemoprotection by Organosulfur Inducers of Phase 2 Enzymes: Dithiolethiones and Dithiins
Effect of Organosulfur Compounds from Garlic and Cruciferous Vegetables on Drug Metabolism Enzymes
Organosulfur Compounds from Allium and the Chemoprevention of Cancer
Allyl Sulfides Modify Cell Growth
The Role of Cyclooxygenase and Lipoxygenase in Cancer Chemoprevention
The Micronutrient Indole-3-Carbinol: Implications for Disease and Chemoprevention
Carotenoids and Chronic Diseases
The Bioactivity of Saponins: Triterpenoid and Steroidal Glycosides
Molecular Aspects of Procyanidin Biological Activity: Disease Preventative and Therapeutic Potentials
Promotion of Health by Soy Isoflavones: Efficacy, Benefit and Safety Concerns
Bioavailability of Flavonoids and Potential Bioactive Forms in Vivo
Cancer Chemoprevention and Apoptosis Mechanisms Induced by Dietary Polyphenolics
Effect of the Grapefruit Flavonoid Naringin on Pharmacokinetics of Quinine in Rats
Index
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