Montero,, C., Bescós,, B., Orea,, J.M. and Ureña,, A. González. "FOOD CHEMICAL ANALYSIS BY LASER DESORPTION AND RESONANT IONIZATION MASS SPECTROMETRY"
Reviews in Analytical Chemistry, vol. 19, no. 1, 2000, pp. 1-30.
https://doi.org/10.1515/REVAC.2000.19.1.1
Montero,, C., Bescós,, B., Orea,, J. & Ureña,, A. (2000). FOOD CHEMICAL ANALYSIS BY LASER DESORPTION AND RESONANT IONIZATION MASS SPECTROMETRY.
Reviews in Analytical Chemistry,
19(1), 1-30.
https://doi.org/10.1515/REVAC.2000.19.1.1
Montero,, C., Bescós,, B., Orea,, J. and Ureña,, A. (2000) FOOD CHEMICAL ANALYSIS BY LASER DESORPTION AND RESONANT IONIZATION MASS SPECTROMETRY. Reviews in Analytical Chemistry, Vol. 19 (Issue 1), pp. 1-30.
https://doi.org/10.1515/REVAC.2000.19.1.1
Montero,, C., Bescós,, B., Orea,, J.M. and Ureña,, A. González. "FOOD CHEMICAL ANALYSIS BY LASER DESORPTION AND RESONANT IONIZATION MASS SPECTROMETRY"
Reviews in Analytical Chemistry 19, no. 1 (2000): 1-30.
https://doi.org/10.1515/REVAC.2000.19.1.1
Montero, C, Bescós, B, Orea, J, Ureña, A. FOOD CHEMICAL ANALYSIS BY LASER DESORPTION AND RESONANT IONIZATION MASS SPECTROMETRY.
Reviews in Analytical Chemistry. 2000;19(1): 1-30.
https://doi.org/10.1515/REVAC.2000.19.1.1
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