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BY-NC-ND 3.0 license Open Access Published by De Gruyter February 1, 2000

FOOD CHEMICAL ANALYSIS BY LASER DESORPTION AND RESONANT IONIZATION MASS SPECTROMETRY

  • C. Montero, , B. Bescós, , J.M. Orea, and A. González Ureña,
Published Online: 2000-02

©2011 by Walter de Gruyter GmbH & Co.

This article is distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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