Skip to content
Licensed Unlicensed Requires Authentication Published by De Gruyter July 1, 1997

Food as a Source of Polycyclic Aromatic Carcinogens

  • M.D. Guillen, , P. Sopelana, and M A. Partearroyo,
Published Online: 1997-07

©2011 by Walter de Gruyter GmbH & Co.

Downloaded on 2.3.2024 from https://www.degruyter.com/document/doi/10.1515/REVEH.1997.12.3.133/html
Scroll to top button