Mercury in seafood: Mechanisms of accumulation and consequences for consumer health

S. Baishaw,; J. Edwards,; B. Daughtry,; K. Ross,

doi:10.1515/REVEH.2007.22.2.91

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Baishaw,, S., Edwards,, J., Daughtry,, B. and Ross,, K.. "Mercury in seafood: Mechanisms of accumulation and consequences for consumer health" Reviews on Environmental Health, vol. 22, no. 2, 2007, pp. 91-114. https://doi.org/10.1515/REVEH.2007.22.2.91

Baishaw,, S., Edwards,, J., Daughtry,, B. & Ross,, K. (2007). Mercury in seafood: Mechanisms of accumulation and consequences for consumer health. Reviews on Environmental Health, 22(2), 91-114. https://doi.org/10.1515/REVEH.2007.22.2.91

Baishaw,, S., Edwards,, J., Daughtry,, B. and Ross,, K. (2007) Mercury in seafood: Mechanisms of accumulation and consequences for consumer health. Reviews on Environmental Health, Vol. 22 (Issue 2), pp. 91-114. https://doi.org/10.1515/REVEH.2007.22.2.91

Baishaw,, S., Edwards,, J., Daughtry,, B. and Ross,, K.. "Mercury in seafood: Mechanisms of accumulation and consequences for consumer health" Reviews on Environmental Health 22, no. 2 (2007): 91-114. https://doi.org/10.1515/REVEH.2007.22.2.91

Baishaw, S, Edwards, J, Daughtry, B, Ross, K. Mercury in seafood: Mechanisms of accumulation and consequences for consumer health. Reviews on Environmental Health. 2007;22(2): 91-114. https://doi.org/10.1515/REVEH.2007.22.2.91

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Mercury in seafood: Mechanisms of accumulation and consequences for consumer health

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