Shin, Y. S., Stern, C., v. Rücker, A. and Endres, W.. "Glycated Haemoglobin and Glycated Albumin: Evaluation of Different Methods in Diabetic Control"
Clinical Chemistry and Laboratory Medicine (CCLM), vol. 22, no. 1, 1984, pp. 47-52.
https://doi.org/10.1515/cclm.1984.22.1.47
Shin, Y., Stern, C., v. Rücker, A. & Endres, W. (1984). Glycated Haemoglobin and Glycated Albumin: Evaluation of Different Methods in Diabetic Control.
Clinical Chemistry and Laboratory Medicine (CCLM),
22(1), 47-52.
https://doi.org/10.1515/cclm.1984.22.1.47
Shin, Y., Stern, C., v. Rücker, A. and Endres, W. (1984) Glycated Haemoglobin and Glycated Albumin: Evaluation of Different Methods in Diabetic Control. Clinical Chemistry and Laboratory Medicine (CCLM), Vol. 22 (Issue 1), pp. 47-52.
https://doi.org/10.1515/cclm.1984.22.1.47
Shin, Y. S., Stern, C., v. Rücker, A. and Endres, W.. "Glycated Haemoglobin and Glycated Albumin: Evaluation of Different Methods in Diabetic Control"
Clinical Chemistry and Laboratory Medicine (CCLM) 22, no. 1 (1984): 47-52.
https://doi.org/10.1515/cclm.1984.22.1.47
Shin Y, Stern C, v. Rücker A, Endres W. Glycated Haemoglobin and Glycated Albumin: Evaluation of Different Methods in Diabetic Control.
Clinical Chemistry and Laboratory Medicine (CCLM). 1984;22(1): 47-52.
https://doi.org/10.1515/cclm.1984.22.1.47
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