Change language
English Deutsch
Change currency
€ EUR £ GBP $ USD
Licensed Unlicensed Requires Authentication Published by De Gruyter September 1, 2009

Influence of Food Intake on Concentrations of Plasma Catecholamines and Cortisol

  • E. Knoll , F. W. Müller , D. Ratge , W. Bauersfeld and H. Wisser
From the journal
https://doi.org/10.1515/cclm.1984.22.9.597
Online erschienen: 2009-09-01
Erschienen im Druck: 1984

Walter de Gruyter

From the journal
Volume 22 Issue 9
Submit manuscript

Journal and Issue

Articles in the same Issue

Frequency of Apolipoprotein A-I Mutants in the German Population
The Relationship of Lipoprotein (a) (Lp(a)) to Risk Factors of Coronary Heart Disease: Initial results of the prospective epidemiological study on Company employees in Westfalia
Influence of Food Intake on Concentrations of Plasma Catecholamines and Cortisol
Evaluation of Three Current Methods for the Determination of Creatine Kinase-MB Catalytic Activity
Surveys of Neonatal Bilirubin. An Evaluation
Effects of Biological and Analytical Variations on the Appropriate Use of “Reference Intervals” in Clinical Chemistry. Proposal of a Scheine for Longitudinal Assessment of Laboratory Values
Isolierung und Quantifizierung nicht-sulfatierter und sulfatierter Gallensäuren im Stuhl
Book Indications / Buchhinweise
Downloaded on 26.3.2023 from https://www.degruyter.com/document/doi/10.1515/cclm.1984.22.9.597/html
Scroll Up Arrow