Porstmann, T., Porstmann, Bärbel, Wietschke, R., von Baehr, R. and Egger, E.. "Stabilization of the Substrate Reaction of Horseradish Peroxidase with
o-Phenylenediamine in the Enzyme Immunoassay"
, vol. 23, no. 1, 1985, pp. 41-44.
https://doi.org/10.1515/cclm.1985.23.1.41Porstmann, T., Porstmann, B., Wietschke, R., von Baehr, R. & Egger, E. (1985). Stabilization of the Substrate Reaction of Horseradish Peroxidase with
o-Phenylenediamine in the Enzyme Immunoassay.
,
23(1), 41-44.
https://doi.org/10.1515/cclm.1985.23.1.41Porstmann, T., Porstmann, B., Wietschke, R., von Baehr, R. and Egger, E. (1985) Stabilization of the Substrate Reaction of Horseradish Peroxidase with
o-Phenylenediamine in the Enzyme Immunoassay. Vol. 23 (Issue 1), pp. 41-44.
https://doi.org/10.1515/cclm.1985.23.1.41Porstmann, T., Porstmann, Bärbel, Wietschke, R., von Baehr, R. and Egger, E.. "Stabilization of the Substrate Reaction of Horseradish Peroxidase with
o-Phenylenediamine in the Enzyme Immunoassay"
23, no. 1 (1985): 41-44.
https://doi.org/10.1515/cclm.1985.23.1.41Porstmann T, Porstmann B, Wietschke R, von Baehr R, Egger E. Stabilization of the Substrate Reaction of Horseradish Peroxidase with
o-Phenylenediamine in the Enzyme Immunoassay. 1985;23(1): 41-44.
https://doi.org/10.1515/cclm.1985.23.1.41Copied to clipboard
