Abstract
Plants from genus Seseli, have been widely used in European traditional medicine, exhibiting antibacterial, antifungal, insect repellent, emmenogogue, antiflatulence, anti-inflammatory, antinociceptive, anti-tumor, antirheumatic activities and protective effect on human lymphocytes DNA. They usually grow on mountain rocky terrains. Part of their habitat on Vidlic Mountain, located in South-east Serbia, was struck with a large wildfire. Seseli rigidum fruit essential oils (from post fire and control areas) compositions were analyzed by GC and GC-MS, identifying monoterpenes α-pinene and sabinene as most abundant. Statistical tests showed a non-significant difference in chemical composition of these two oils, but a significant difference in comparison with the herb from a geographically different origin. Antimicrobial tests showed strong activities of the oils against tested bacteria, thus confirming its administration in various inflammation processes as a quite effective remedy. Applying DPPH. and ABTS+. radical scavenging and total reducing Fe(III) to Fe(II) power assays, antioxidant characteristics of both studied essential oils were estimated as weak, though of close values. Seseli rigidum fruit essential oil was proven as a potent inhibitor of human and horse serum cholinesterase, recognizing its possible application as neural protective agent
Graphical Abstract
References
[1] Stjepanovic L., Corovic M., Pavlovic S., Bull. Bot. Inst. University Belgrade, 1970,1-4,115Search in Google Scholar
[2] Bulatovic V., Savikin-Fodulovic K., Zdunic G., Popovic M., J. Essent. Oil Res., 2006,18, 286Search in Google Scholar
[3] Dogan E., Duman H., Tosun A., Kurkcuoglu M., Baser K.H.C., J. Essent. Oil Res., 2006,18, 5710.1080/10412905.2006.9699385Search in Google Scholar
[4] Savikin-Fodulovic K., Zdunic G., Tasic S., J. Essent. Oil Res. 2006,18,156Search in Google Scholar
[5] Siljegovic J., Glamoclija )., Sokovic M., Vuckovic I., Tesevic V , Milosavljevic S., Stesevic D., Nat. Prod. Commun., 2011,6, 263Search in Google Scholar
[6] Stojkovic D., Glamoclija)., Sokovic M., Grubisic D., Petrovic S., Kukic j., Ristic M., Nat. Prod. Commun., 2008, 3,1935Search in Google Scholar
[7] Tosun A., Baba M., OkuyamaT.J. Nat. Med., 2007, 61,402\ 10.1007/s11418-007-0154-7Search in Google Scholar
[8] Tosun A., Chem. Nat. Compd., 2006, 42, 60810.1007/s10600-006-0227-ySearch in Google Scholar
[9] Kupeli E., Tosun A., Yesilada E., J. Ethnopharmacol., 2006,104, 31010.1016/j.jep.2005.09.021Search in Google Scholar PubMed
[10] Hu C.Q., Chang J.J., Le K.H. J. Nat. Prod., 1990, 53,93210.1021/np50070a022Search in Google Scholar PubMed
[11] Adams M., Berset C., Kessler M., Hamburger M., J. Ethnopharmacol., 2009,121, 34310.1016/j.jep.2008.11.010Search in Google Scholar PubMed
[12] Vuckovic I., Vajs V., Stankovic M., Tesevic V., Milosavljevic S., Chem. Biodivers., 2010,7, 698Search in Google Scholar
[13] Nikolic V., In: Josifovic M. (Ed.), Apiaceae, Serbian Academy of Science and Art, Belgrade, 1973 (in Serbian)Search in Google Scholar
[14] Markovic Koder D., Devesilje, History of literature, Belgrade, 1977, IX 36 (in Serbian)Search in Google Scholar
[15] Markovic M., Pavlovic-Muratspahic D., Matovic M., Markovic A., Stankov-jovanovic V., Biotech.& Biotechnol. Eq., 2009, 23,1225Search in Google Scholar
[16] Stojkovic S., Petrovic S., Kukic J., Dzamic A., Ristic M., Milenkovic M., Glamoclija J.,Sokovic M., Stojkovic D., Chem. Nat. Compd., 2009, 45, 25310.1007/s10600-009-9268-3Search in Google Scholar
[17] Marcetic M., Bozic D., Milenkovic M., Lakusic B., Kovacevic N., Nat. Prod. Commun., 2012, 7,1091Search in Google Scholar
[18] Stankov-jovanovic V., Ilic M., Markovic M., Mitic V., Nikolic-Mandic S., Stojanovic G., Chemosphere, 2011, 84(11), 158410.1016/j.chemosphere.2011.05.048Search in Google Scholar PubMed
[19] Sniman H.A., S. Afr. J. Bot., 2005,71(1), 5310.1002/nadc.20050530141Search in Google Scholar
[20] Gonzalez S., Ghermandi L., Plant. Ecol., 2008,199(2), 17510.1007/s11258-008-9422-1Search in Google Scholar
[21] Fernandis P., Herranz J.M., Martinez-Sanchez J.J., Ecoscience, 2001, 8(2), 21110.1126/stke.2001.91.pe1Search in Google Scholar
[22] Andrade L.A.Z., Neto W.N., Miranda H.S., In: Viegas D. (Ed.), Effects of fire on the soil seed bank in a cerrado sensu stricto in central Brasil, Milpress, Roterdam, 2002Search in Google Scholar
[23] Alzugaray C., Feldman S.R., Lewis J.P., Cienc. Investig. Agrar., 2003,30,19710.7764/rcia.v30i3.276Search in Google Scholar
[24] Esposito A., Strumia S., Caporaso S., Mazzoleni S., Forest. Ecol. Manag., 2006, 234, 20710.1016/j.foreco.2006.08.326Search in Google Scholar
[25] Thompson K.,. Grime j.P, J. Ecol., 1979, 67, 89310.2307/2259220Search in Google Scholar
[26] Ghermandi L., J. Arid. Env., 1997, 35, 21510.1006/jare.1996.0168Search in Google Scholar
[27] Gonzalez S., The seed bank as a post-fire regeneration strategy in a pasture in Northwest Patagonia, PhD thesis, Universidad Nacional del Comahue, S.C. de Bariloche, Argentina, 2002 (In Spanish)Search in Google Scholar
[28] Bakkali F., Averbeck S., Averbeck D., Idaomar M., Food Chem. Toxicol., 2008, 46, 44610.1016/j.fct.2007.09.106Search in Google Scholar
[29] Villano D., Fernandez-Pachon M.S., Moya M.L., Troncoso A.M., Garcia-Parrilla M.C., Talanta 2007,71, 23010.1016/j.talanta.2006.03.050Search in Google Scholar
[30] Mitic V., Stankov-jovanovic V., Jovanovic 0., Palic I., Djordjevic A., Stojanovic G. J. Essent. Oil Res., 2011, 23, 70Search in Google Scholar
[31] Van Den Dool H., Kratz P.D., J. Chromatogr., 1963,11, 46310.1016/S0021-9673(01)80947-XSearch in Google Scholar
[32] Adams R.P., Identification of essential oil components by gas chromatography/mass spectroscopy, Allured Publishing Corporation, Illinois, 2007Search in Google Scholar
[33] Stein S.E., Mass Spectral Database and Software, Version 3.02, National Institute of Standards and Technology (NIST), USA, 1990Search in Google Scholar
[34] Mihajilov-Krstev T., Radnovic D., Kitic D., Zlatkovic B., Ristic M., Brankovic S., Cent. Eur. J. Biol., 2009, 4(3), 411Search in Google Scholar
[35] Sartoratto A., Machado A.L.M., Delarmelina C., Figueira G.M., Duarte M.C.T., Rehder V.L.G., Braz. J. Microbiol., 2004, 35, 27510.1590/S1517-83822004000300001Search in Google Scholar
[36] Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C., Free Radical Bio. Med., 1999, 26,123110.1016/S0891-5849(98)00315-3Search in Google Scholar
[37] Sanchez-Moreno C., Food Sci. Technol. Int., 2002, 8,12110.1177/1082013202008003770Search in Google Scholar
[38] Stojanovic G., Stojanovic I., Stankov-jovanovic V., Mitic V., Kostic D., Cent. Eur. J. Biol., 2010, 5, 808Search in Google Scholar
[39] Stankov-jovanovic V., Nikolic-Mandic S., Mandic Lj., Mitic V., J. Clin. Lab. Anal., 2007, 21,12410.1002/jcla.20162Search in Google Scholar PubMed PubMed Central
[40] Johnson R.A., Wichern D.W., Applied multivariate statistical analysis, 5th ed., Prentice-Hall, London, 2002Search in Google Scholar
[41] Cam M., Hisil Y., Durmaz G., Food Chem., 2009,112,72110.1016/j.foodchem.2008.06.009Search in Google Scholar
[42] Tomsone L., Kruma Z., Alsina I., Chem. Techn., 2012, 4, 52Search in Google Scholar
[43] Miyazawa M., Yamafuji C., J. Agr. Food Chem., 2005, 53,176510.1021/jf040019bSearch in Google Scholar PubMed
[44] Sivropoulou A., Kokkini S., Lanaras T., Arsenakis M., J. Agric. Food Chem., 1995, 43, 238410.1021/jf00057a013Search in Google Scholar
[45] Dorman H.J.D., Deans S.G., J. Appl. Microbiol., 2000, 88, 30810.1046/j.1365-2672.2000.00969.xSearch in Google Scholar PubMed
[46] KobaisyM.,AbramowskiZ.,LermerL.,SaxenaG.,HancockR.E.W. Towers G.H.N., Doxsee D., Stokes R.W., J. Nat. Prod., 1997, 60, 121010.1021/np970182jSearch in Google Scholar PubMed
[47] Christensen L.P., Brandt K., J. Pharmaceut. Biomed., 2006, 41, 68310.1016/j.jpba.2006.01.057Search in Google Scholar PubMed
[48] Schinkovitz A., Stavri M., Gibbons S., Bucar F., Phytother. Res., 2008, 22, 68110.1002/ptr.2408Search in Google Scholar PubMed
[49] Ultee A., Bennink M.H.J., Moezelaar R., Appl. Environ. Microb., 2002, 68,156110.1128/AEM.68.4.1561-1568.2002Search in Google Scholar PubMed PubMed Central
[50] Baratta M.T., Dorman H.J.D., Deans S.G., Biondi D.M., Ruberto G., J. Essent. Oil Res., 1998,10, 61810.1080/10412905.1998.9700989Search in Google Scholar
[51] Ruberto G., Baratta M.T., Food Chem., 2000, 69,167 10.1016/S0308-8146(99)00247-2Search in Google Scholar
© 2015 Marija D. Ilić et al.
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
