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Publicly Available Published by De Gruyter December 25, 2021

The risk factors of COVID-19 in 50–74 years old people: a longitudinal population-based study

Hozhabr Jamali Atergeleh ORCID logo , Mohammad Hassan Emamian ORCID logo EMAIL logo , Shahrbanoo Goli ORCID logo , Marzieh Rohani-Rasaf ORCID logo , Hassan Hashemi ORCID logo and Akbar Fotouhi ORCID logo
From the journal Epidemiologic Methods

Abstract

Objectives

To investigate the risk factors of COVID-19 infection in a longitudinal study of a population aged 50–74 years.

Methods

Data were collected from Shahroud Eye Cohort study and the COVID-19 electronic registry in Shahroud, northeast Iran. Participants were followed for about 13 months and predisposing factors for COVID-19 infection were investigated using log binominal model and calculating relative risks.

Results

From the beginning of the COVID-19 outbreak in Shahroud (February 20, 2020) to March 26, 2021, out of 4,394 participants in the Eye Cohort study, 271 (6.1%) were diagnosed with COVID-19 with a positive reverse transcription polymerase chain reaction test on two nasopharyngeal and oropharyngeal swabs. Risk factors for COVID-19 infection included male gender (relative risk (RR) = 1.51; 95% confidence intervals (CI), 1.15–1.99), body mass index (BMI) over 25 (RR = 1.03; 95% CI, 1.01–1.05), and diabetes (RR = 1.31; 95% CI, 1.02–1.67). Also, smoking (RR = 0.51; 95% CI, 0.28–0.93) and education (RR = 0.95; 95% CI, 0.92–0.98) showed inverse associations.

Conclusions

Men, diabetics, and those with BMI over 25 should be more cognizant and adhere to health protocols related to COVID-19 prevention and should be given priority for vaccination.

Introduction

COVID-19, which was first reported from China in 2019 and became a pandemic within a few months, is a threat to human society and has challenged all aspects of human life. As of April 5, 2021, it has infected more than 130 million people worldwide and caused more than 2.8 million deaths. In Iran, more than 1.9 million cases have been identified and more than 62,000 deaths have been reported (World Health Organization 2021). One of the characteristics of this disease is its rapid transmission; therefore, it is necessary to identify ways to prevent and treat this disease to restore normal conditions. As such, it is essential to identify predisposing factors which can inform preventative and control measures.

Studies on the risk factors for COVID-19 infection have identified factors like age, sex, race, occupation, level of education, and social and economic status (Chadeau-Hyam et al. 2020; Liu et al. 2020; Pasco et al. 2020; Pijls et al. 2021; Rozenfeld et al. 2020) and underlying diseases such as cardiovascular disease, chronic kidney disease, and hypertension (Chang et al. 2020). Most of this information is obtained from cross-sectional studies that may have biases related to this type of study, while longitudinal studies can provide more accurate information. Some longitudinal studies have investigated COVID-19 in Iran (Jalili et al. 2021; Javanian et al. 2020), but they focused on risk factors of severe disease and death, and they had short follow-up periods. Therefore, this longitudinal study was designed to investigate risk factors of COVID-19 infection with a 13-month follow up.

Materials and methods

Study population and sample size

The sample for this study were recruited from the Shahroud Eye Cohort Study (ShECS) which has been conducted in three phases at five-year intervals in the adult population of Shahroud, in northeast Iran. ShECS began in 2009 by inviting 6,311 people aged 40–64 years oldand enrolling 5,190 respondents who entered the study (Fotouhi et al. 2013). In the first phase, people were selected by random selection of 300 clusters, each one with at least 20 participants. Many demographic factors such as gender, age, marital status, education, occupation, as well as information about smoking habits, presence of underlying diseases, blood group, body mass index (BMI), blood pressure, and certain clinical and laboratory tests are recorded as part of ShECS. The third phase of ShECS began in 2019 and completed with 4,394 participants aged 50–74 years before the COVID-19 outbreak began in Iran. In the present study, all participants of the third phase of ShECS were followed for COVID-19 infection over a 13-month period.

Data and definitions

The required data were extracted from the ShECS database for all participants. Then the COVID-19 electronic registry was searched to identify ShECS participants who had COVID-19 symptoms and were screened for COVID-19.

The definitive cases of COVID-19 were those who presented at health centers with symptoms of the disease and whose reverse transcription-polymerase chain reaction (RT-PCR) test on nasopharyngeal and oropharyngeal swabs was positive.

In categorizing data, widowers and divorcees were recoded as single. Cases with a systolic blood pressure ≥140 mmHg and/or diastolic blood pressure was ≥90 mmHg, or those taking antihypertensive medications were categorized as hypertensive. People with diabetes were those with a fasting blood glucose ≥7 mmol/L and/or people taking glucose-lowering medicines. Dyslipidemia was defined as a triglyceride level ≥2.26 mmol/L, cholesterol ≥ 6.21 mmol/L, HDL-C < 1.03 mmol/L, or using lipid-lowering medications.

Statistical analysis

For statistical analysis, mean and standard deviation or relative frequencies of variables were calculated in both COVID-19 positive and negative cases based on RT-PCR test results. The association between the outcome of interest (COVID-19 infection) and the studied variables were examined using independent samples t-test or chi-square test. Simple and multiple binomial regression models were used to calculate unadjusted and adjusted relative for COVID-19 infection.

Ethics

The Shahroud Eye Cohort Study and present study were approved by the ethics committee of Shahroud University of Medical Sciences. (Reference numbers: IR.SHMU.REC.1398.039, and IR.SHMU.REC.1400.016) We obtained written informed consent from all participants of ShECS after explaining the methods and purpose of the research, allowing sufficient time for questions, and ensuring clarity.

Results

From the date of the first registered case of COVID-19 outbreak in Shahroud (February 20, 2020) to March 26, 2021, 271 of the 4,394 ShECS III participants (6.1%) were diagnosed with COVID-19 infection using RT-PCR testing. Table 1 summarizes demographics and risk factors in the two study groups and the total sample.

Table 1:

Demographic characteristics and past medical history of participants by polymerase chain reaction (PCR) test results, Shahroud, Iran.

Independent variables Total PCR positive PCR negative p-Value
Mean (SD)/N (%) Mean (SD)/N (%) Mean (SD)/N (%)
Age, year 61.1 (6.1) 62.0 (6.2) 61.0 (6.1) 0.007a
Education, year 7.3 (4.7) 6.2 (4.7) 7.3 (4.7) <0.001a
Body mass index, Kg/m2 28.7 (5.0) 29.8 (5.1) 28.6 (5.0) <0.001a
Sex Male 1786 (40.6) 112 (6.3) 1,674 (93.7) 0.813b
Female 2,608 (59.4) 159 (6.1) 2,449 (93.9)
Marital status Single 623 (14.2) 45 (7.2) 578 (92.8) 0.237b
Married 3,771 (85.8) 226 (6.0) 3,545 (94.0)
Job Employed 529 (12.0) 31 (5.9) 498 (94.1) 0.754b
Unemployed – retired 3,865 (88.0) 240 (6.2) 3,625 (93.8)
Smoking Yes 396 (9.0) 12 (3.0) 384 (97.0) 0.007b
No 3,998 (91.0) 259 (6.5) 3,739 (93.5)
Malignancy Yes 94 (2.1) 7 (7.4) 87 (92.6) 0.602b
No 4,300 (97.9) 264 (6.1) 4,036 (93.9)
Chemotherapy Yes 69 (1.6) 4 (5.8) 65 (94.2) 0.577b
No 4,325 (98.4) 267 (6.2) 4,058 (93.8)
COPD Yes 266 (6.1) 21 (7.9) 245 (92.1) 0.224b
No 4,118 (93.9) 249 (6.0) 3,869 (94.0)
Hypertension Yes 2,782 (63.4) 178 (6.4) 2,604 (93.6) 0.415b
No 1,608 (36.6) 93 (5.8) 1,515 (94.2)
Diabetes Yes 1,507 (35.5) 116 (7.7) 1,391 (92.3) 0.002b
No 2,738 (64.5) 146 (5.3) 2,592 (94.7)
Cardiovascular disease Yes 827 (18.9) 56 (6.8) 771 (93.2) 0.417b
No 3,556 (81.1) 214 (6.0) 3,342 (94.0)
Chronic kidney disease Yes 1,298 (37.3) 83 (6.4) 1,215 (93.6) 0.678b
No 2,184 (62.7) 132 (6.0) 2052 (94.0)
Blood groups A 1,258 (30.3) 78 (6.2) 1,180 (93.8) 0.846b
B 1,132 (27.2) 65 (5.7) 1,067 (94.3)
AB 325 (7.8) 23 (7.1) 302 (92.9)
O 1,441 (34.7) 88 (6.1) 1,353 (93.9)
Rhesus factor Positive 3,740 (90.0) 232 (6.2) 3,508 (93.8) 0.460b
Negative 416 (10.0) 22 (5.3) 394 (94.7)
Dyslipidemia Yes 3,709 (84.4) 240 (6.5) 3,469 (93.5) 0.052b
No 685 (15.6) 31 (4.5) 654 (95.5)
  1. COPD, Chronic obstructive pulmonary disease; SD, standard deviation; aindependent samples t-test, bChi-square.

The mean age of the total sample was 61.1 years, and 59.4% of them were female. Dyslipidemia (84.4%) and hypertension (63.4%) were the most common underlying diseases. The most and least common blood groups were O (34.7%) and AB (7.8%), respectively.

The mean age of COVID-19 PCR-positive cases (62.0 years) was higher than that of negative cases (61.0 years). Also, the prevalence of smoking was higher among non-positive individuals. Mean BMI as well as the frequency of dyslipidemia were higher in PCR-positive cases. The mean years of education in non-positive cases were higher than PCR-positive cases.

In simple binomial regression models, the relation between each independent variable and the COVID-19 was calculated. Among the studied variables, age, diabetes, smoking, BMI, and education had a significant relation with the outcome (Table 2). All variables that significantly associated with the outcome measure in simple model were entered into multiple binomial regression model. In latest model, the RR of COVID-19 for males was 1.51 (95% CI, 1.1 5–1.99). There was a greater risk of COVID-19 infection with higher BMI (RR = 1.03; 95% CI, 1.01–1.05) and diabetes (RR = 1.31; 95% CI, 1.02–1.67), and the risk was lower with smoking and higher level of education (RR = 0.51; 95% CI, 0.28–0.93 and RR = 0.95; 95% CI, 0.92–0.98, respectively) (Table 2).

Table 2:

The association of demographic variables and past medical conditions with COVID-19 in log binominal regression models, Shahroud, Iran.

Independent variables Simple Multiple
RR 95% CI p-Value RR 95% CI p-Value
Age 1.02 1.00–1.04 0.007 1.01 0.99–1.03 0.316
Male sex 1.02 0.81–1.30 0.813 1.51 1.15–1.99 0.003
Being married 0.82 0.60–1.12 0.236
Job 0.94 0.65–1.35 0.754
Having malignancy 1.21 0.58–2.49 0.600
COPD 1.30 0.85–2.00 0.222
Smoking 0.46 0.26–0.82 0.009 0.51 0.28–0.93 0.030
Under chemotherapy 0.93 0.36–2.44 0.898
Hypertension 1.10 0.86–1.41 0.416
Diabetes 1.44 1.14–1.82 0.002 1.31 1.02–1.67 0.031
CVD 1.12 0.84–1.49 0.416
CKD 1.05 0.81–1.38 0.678
Dyslipidemia 1.42 0.99–2.05 0.055
Education (year) 0.95 0.92–0.97 <0.001 0.95 0.92–0.98 0.002
BMI 1.04 1.02–1.06 <0.001 1.03 1.01–1.05 0.001
Positive Rh 0.85 0.55–1.30 0.462
Blood groups
AB (reference) 1
A 0.87 0.55–1.37 0.564
B 0.81 0.51–1.28 0.372
O 0.86 0.55–1.34 0.514
  1. CI, Confidence interval; COPD, chronic obstructive pulmonary disease; CVD, cardiovascular disease; CKD: chronic kidney disease; BMI: body mass index (kg/m2); RH, Rhesus (Rh) factor.

Discussion

Identifying risk factors and high-risk groups for COVID-19 are of particular importance in controlling and reducing the burden of disease in communities. In the present study, male gender, high BMI, low education, and diabetes were associated with higher risk of COVID-19 infection.

Male gender has been identified as a risk factor for severe COVID-19 morbidity and mortality in other studies (Haitao et al. 2020; Nasiri et al. 2020). In a meta-analysis of 57 studies, the prevalence of COVID-19 was higher in men (Abate et al. 2020). This difference may be attributed to the intergender difference in molecular and sex hormones, as well as lifestyle patterns and behaviors. The higher rate of employment among men (83.2% in the present study) as well as more risky behaviors and non-compliance with health and nutrition recommendations can be reasons for this increased risk. Alcohol and tobacco use are other factors that make men more susceptible to diseases, although in the current study, smoking was a protective factor.

There are other studies that have shown smoking as a protective factor for COVID-19 infection (Paleiron et al. 2021; Green et al. 2020) and even better disease prognosis (de Bernardis and Busà 2020; Kloc, Ghobrial, and Kubiak 2020; Simons et al. 2020; Tajlil et al. 2020), but other studies have indicated worse outcomes and higher COVID-19 death rates among smokers (Hamer et al. 2020; Patanavanich and Glantz 2020; Wilson 2020; Zhao et al. 2020; Zheng et al. 2020). Some have suggested the involvement of tobacco mosaic virus (TMV) in antibody production and interferon secretion in smokers as a protective mechanism against COVID-19 infection (de Bernardis and Busà 2020). Even current smokers appear to be more protected against COVID-19 than former smokers (Farsalinos et al. 2020). Given the mass media campaigns against smoking, it can be assumed that smokers may follow COVID-19 guidelines, such as social distancing and wearing a mask, because they feel more at risk for COVID-19 infection. There is also evidence that shows the desire to quit smoking and not smoking indoors has increased since the COVID-19 pandemic (Chertok 2020). Most of these studies are cross-sectional, and more powerful studies should be conducted longitudinally to examine the true effect of smoking on COVID-19 infection and outcome.

A study in India showed that a higher BMI is a risk factor for COVID-19 infection (Ranjan et al. 2020), which is in agreement with our results where each unit increase in BMI increased the risk of COVID-19 by three percent. High BMI is a risk factor for many diseases, as being overweight and obese disrupts the immune system (de Heredia, Gómez-Martínez, and Marcos 2012). Obese or overweight people may even have more occupationally high-risk behaviors or follow COVID-19 prevention protocols less carefully. Being overweight can even affect disease prognosis; studies show that a higher BMI can be a risk factor for infection and worse symptoms, as well as a predictor of intensive care unit (ICU) admission and even death (de Siqueira et al. 2020; Földi et al. 2020; Huang et al. 2020).

Diabetes was another risk factor for COVID-19 infection in this study. Other studies showed no difference in COVID-19 infection prevalence between the diabetic population and the general population (Pugliese et al. 2020), while diabetes was a predictor of ICU admission and death in infected patients (Singh et al. 2020). A weak immune system in diabetic patients puts them at greater risk for various infections (Ferlita et al. 2019; Geerlings and Hoepelman 1999), and the same can be true in case of COVID-19. COVID-19 infection in diabetic patients can even cause ketoacidosis (Li et al. 2020), be more difficult to control, and increase mortality rates (Orioli et al. 2020).

Another factor that was examined in the present study and found to be a protective factor was the level of education. We found that each year increase in the level of education reduces the risk of COVID-19 by five percent. Some other studies show that a higher level of COVID-19 awareness, which is associated with the level of individuals’ education, is a strong predictor of infection (Chadeau-Hyam et al. 2020; Zhong et al. 2020). Many factors can be involved in this relationship. Some examples to mention are that people with more education have a better economic status and can afford to follow stay home protocols, their better awareness due to more reading and more access to the media, and adhering to social distancing and health protocols.

High blood pressure and being employed are among studied variables that were not associated with COVID-19 infection in the current study, but they have been suggested as risk factors in other studies (Chang et al. 2020; Chadeau-Hyam et al. 2020). The reason may be the high prevalence of hypertension (Khosravi et al. 2014) and unemployment in this study sample. In this study, cancer patients did not show higher rates of COVID-19 infection, which may be due to the small sample size of this group of participants and low statistical power. Studies have shown different COVID-19 infection rates based on blood group and Rh types (Liu et al. 2021; Pourali et al. 2020; Wu et al. 2020), but this was not observed in our study. This could be due to differences in study design, participants’ age range and distribution, and epidemic severity. Finally older age, which has been identified as a risk factor for COVID-19 (Rozenfeld et al. 2020), was not significant in our study, which may be due to the limited age range and high mean age in this study.

The strengths of this study include its longitudinal design and large sample size. However, it only included people aged 50–74 years, and its results may not be generalized to other age groups. The small size of certain subgroups (e.g. participants with malignancy or under chemotherapy) may have affected the results as well. Another limitation of this study is the lack of information about the level of knowledge and adherence to COVID-19 health protocols among the participants.

Conclusions

The results of this longitudinal study showed that being male, having a higher BMI, and being diabetic can increase the risk of COVID-19 infection among the population of 50–74 years. Also, in this age group, having higher education has a protective role against this disease. The lower risk of COVID-19 among smokers needs to be examined more closely to determine whether this is related to smoking or their behavioral patterns. High risk groups should be informed more about COVID-19, and it is recommended that they be given priority in vaccination programs.


Corresponding author: Mohammad Hassan Emamian, MD, PhD, Ophthalmic Epidemiology Research Center, Shahroud University of Medical Sciences, Shahroud, Iran, E-mail:

Award Identifier / Grant number: 9826

Award Identifier / Grant number: 99142

Acknowledgments

Not applicable.

  1. Research funding: The Shahroud eye cohort study was supported by the Noor Ophthalmology Research Center and Shahroud University of Medical Sciences (Grant Numbers: 9826 and 99142).

  2. Author contribution: Conceptualization: MHE, HH, AF. Data curation: MHE, MRR, SG, HJA. Formal analysis: HJA, MHE, SG, MRR. Funding acquisition: HH. Methodology: MHE, SG. Writing – original draft: HJA. Writing – review & editing: MHE, AF, HH, SG, MRR. All authors have accepted responsibility for the entire content of this manuscript and approved its submission.

  3. Competing interests: Authors state no conflict of interest.

  4. Informed consent: Written informed consent was obtained from all individuals included in this study.

  5. Ethical approval: The local Institutional Review Board at Shahroud University of Medical Sciences approved this study.

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Received: 2021-05-27
Revised: 2021-11-26
Accepted: 2021-12-07
Published Online: 2021-12-25

© 2021 Walter de Gruyter GmbH, Berlin/Boston

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