Article The Analysis of Orders of Perishable Goods in Relation to the Bullwhip Effect in the Logistic Supply Chain of the Food Industry: a Case Study
Jan Chocholáč, Petr Průša
2016
Chocholáč, Jan and Průša, Petr. "The Analysis of Orders of Perishable Goods in
Relation to the Bullwhip Effect in the Logistic
Supply Chain of the Food Industry: a Case Study" Open Engineering, vol. 6, no. 1, 2016. https://doi.org/10.1515/eng-2016-0094
Chocholáč, J. & Průša, P. (2016). The Analysis of Orders of Perishable Goods in
Relation to the Bullwhip Effect in the Logistic
Supply Chain of the Food Industry: a Case Study. Open Engineering, 6(1). https://doi.org/10.1515/eng-2016-0094
Chocholáč, J. and Průša, P. (2016) The Analysis of Orders of Perishable Goods in
Relation to the Bullwhip Effect in the Logistic
Supply Chain of the Food Industry: a Case Study. Open Engineering, Vol. 6 (Issue 1). https://doi.org/10.1515/eng-2016-0094
Chocholáč, Jan and Průša, Petr. "The Analysis of Orders of Perishable Goods in
Relation to the Bullwhip Effect in the Logistic
Supply Chain of the Food Industry: a Case Study" Open Engineering 6, no. 1 (2016). https://doi.org/10.1515/eng-2016-0094
Chocholáč J, Průša P. The Analysis of Orders of Perishable Goods in
Relation to the Bullwhip Effect in the Logistic
Supply Chain of the Food Industry: a Case Study. Open Engineering. 2016;6(1). https://doi.org/10.1515/eng-2016-0094
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