Effect of using different chemically modified breadfruit peel fiber in the reinforcement of LDPE composite

Rabboni Mike Government; Edozie Thompson Okeke; Azeez Taofik Oladimeji; Amechi Kingsley Ani; Okechukwu Dominic Onukwuli; Raphael Stone Odera

doi:10.1515/mt-2020-0041

Rabboni Mike Government , Edozie Thompson Okeke , Azeez Taofik Oladimeji , Amechi Kingsley Ani , Okechukwu Dominic Onukwuli and Raphael Stone Odera

Effect of using different chemically modified breadfruit peel fiber in the reinforcement of LDPE composite

De Gruyter | Published online: March 31, 2021

https://doi.org/10.1515/mt-2020-0041

You currently have no access to view or download this content. Please log in with your institutional or personal account if you should have access to this content through either of these. Showing a limited preview of this publication:

Webshop not currently available

While we are building a new and improved webshop, please click below to purchase this content via our partner CCC and their Rightfind service. You will need to register with a RightFind account to finalise the purchase.

CCC / Rightfind

Effect of using different chemically modified breadfruit peel fiber in the reinforcement of LDPE composite

Purchase this item

Journal and Issue

Articles in the same Issue