Vaitkevičienė, Nijolė, Jarienė, Elvyra, Ingold, Reto and Peschke, Jasmin. "Effect of biodynamic preparations on the soil biological and agrochemical properties and coloured potato tubers quality"
Open Agriculture, vol. 4, no. 1, 2019, pp. 17-23.
https://doi.org/10.1515/opag-2019-0002Vaitkevičienė, N., Jarienė, E., Ingold, R. & Peschke, J. (2019). Effect of biodynamic preparations on the soil biological and agrochemical properties and coloured potato tubers quality.
Open Agriculture,
4(1), 17-23.
https://doi.org/10.1515/opag-2019-0002Vaitkevičienė, N., Jarienė, E., Ingold, R. and Peschke, J. (2019) Effect of biodynamic preparations on the soil biological and agrochemical properties and coloured potato tubers quality. Open Agriculture, Vol. 4 (Issue 1), pp. 17-23.
https://doi.org/10.1515/opag-2019-0002Vaitkevičienė, Nijolė, Jarienė, Elvyra, Ingold, Reto and Peschke, Jasmin. "Effect of biodynamic preparations on the soil biological and agrochemical properties and coloured potato tubers quality"
Open Agriculture 4, no. 1 (2019): 17-23.
https://doi.org/10.1515/opag-2019-0002Vaitkevičienė N, Jarienė E, Ingold R, Peschke J. Effect of biodynamic preparations on the soil biological and agrochemical properties and coloured potato tubers quality.
Open Agriculture. 2019;4(1): 17-23.
https://doi.org/10.1515/opag-2019-0002
