Article Effect of biodynamic preparations on the soil biological and agrochemical properties and coloured potato tubers quality
Nijolė Vaitkevičienė, Elvyra Jarienė, Reto Ingold, Jasmin Peschke
2019
Vaitkevičienė, Nijolė, Jarienė, Elvyra, Ingold, Reto and Peschke, Jasmin. "Effect of biodynamic preparations on the soil biological and agrochemical properties and coloured potato tubers quality" Open Agriculture, vol. 4, no. 1, 2019, pp. 17-23. https://doi.org/10.1515/opag-2019-0002
Vaitkevičienė, N., Jarienė, E., Ingold, R. & Peschke, J. (2019). Effect of biodynamic preparations on the soil biological and agrochemical properties and coloured potato tubers quality. Open Agriculture, 4(1), 17-23. https://doi.org/10.1515/opag-2019-0002
Vaitkevičienė, N., Jarienė, E., Ingold, R. and Peschke, J. (2019) Effect of biodynamic preparations on the soil biological and agrochemical properties and coloured potato tubers quality. Open Agriculture, Vol. 4 (Issue 1), pp. 17-23. https://doi.org/10.1515/opag-2019-0002
Vaitkevičienė, Nijolė, Jarienė, Elvyra, Ingold, Reto and Peschke, Jasmin. "Effect of biodynamic preparations on the soil biological and agrochemical properties and coloured potato tubers quality" Open Agriculture 4, no. 1 (2019): 17-23. https://doi.org/10.1515/opag-2019-0002
Vaitkevičienė N, Jarienė E, Ingold R, Peschke J. Effect of biodynamic preparations on the soil biological and agrochemical properties and coloured potato tubers quality. Open Agriculture. 2019;4(1): 17-23. https://doi.org/10.1515/opag-2019-0002
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