BY 4.0 license Open Access Published by De Gruyter Open Access November 18, 2019

Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya

Cecilia Wanjuu, Temesgen Bocher, George Abong’, Jan Low, Daniel Mbogo, Simon Heck and Tawanda Muzhingi
From the journal Open Agriculture