Brock, Christopher, Geier, Uwe, Greiner, Ramona, Olbrich-Majer, Michael and Fritz, Jürgen. "Research in biodynamic food and farming – a review"
Open Agriculture, vol. 4, no. 1, 2019, pp. 743-757.
https://doi.org/10.1515/opag-2019-0064Brock, C., Geier, U., Greiner, R., Olbrich-Majer, M. & Fritz, J. (2019). Research in biodynamic food and farming – a review.
Open Agriculture,
4(1), 743-757.
https://doi.org/10.1515/opag-2019-0064Brock, C., Geier, U., Greiner, R., Olbrich-Majer, M. and Fritz, J. (2019) Research in biodynamic food and farming – a review. Open Agriculture, Vol. 4 (Issue 1), pp. 743-757.
https://doi.org/10.1515/opag-2019-0064Brock, Christopher, Geier, Uwe, Greiner, Ramona, Olbrich-Majer, Michael and Fritz, Jürgen. "Research in biodynamic food and farming – a review"
Open Agriculture 4, no. 1 (2019): 743-757.
https://doi.org/10.1515/opag-2019-0064
