Article Research in biodynamic food and farming – a review
Christopher Brock, Uwe Geier, Ramona Greiner, Michael Olbrich-Majer, Jürgen Fritz
2019
Brock, Christopher, Geier, Uwe, Greiner, Ramona, Olbrich-Majer, Michael and Fritz, Jürgen. "Research in biodynamic food and farming – a review" Open Agriculture, vol. 4, no. 1, 2019, pp. 743-757. https://doi.org/10.1515/opag-2019-0064
Brock, C., Geier, U., Greiner, R., Olbrich-Majer, M. & Fritz, J. (2019). Research in biodynamic food and farming – a review. Open Agriculture, 4(1), 743-757. https://doi.org/10.1515/opag-2019-0064
Brock, C., Geier, U., Greiner, R., Olbrich-Majer, M. and Fritz, J. (2019) Research in biodynamic food and farming – a review. Open Agriculture, Vol. 4 (Issue 1), pp. 743-757. https://doi.org/10.1515/opag-2019-0064
Brock, Christopher, Geier, Uwe, Greiner, Ramona, Olbrich-Majer, Michael and Fritz, Jürgen. "Research in biodynamic food and farming – a review" Open Agriculture 4, no. 1 (2019): 743-757. https://doi.org/10.1515/opag-2019-0064
Brock C, Geier U, Greiner R, Olbrich-Majer M, Fritz J. Research in biodynamic food and farming – a review. Open Agriculture. 2019;4(1): 743-757. https://doi.org/10.1515/opag-2019-0064
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