The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D.

Kelly Reed; Ivana Ožanić Roguljić

doi:10.1515/opar-2020-0105

Article The Roman Food System in Southern Pannonia (Croatia) From the 1^st–4^th Century A.D.

Kelly Reed, Ivana Ožanić Roguljić 2020

Reed, Kelly and Roguljić, Ivana Ožanić. "The Roman Food System in Southern Pannonia (Croatia) From the 1^st–4^th Century A.D." Open Archaeology, vol. 6, no. 1, 2020, pp. 38-62. https://doi.org/10.1515/opar-2020-0105

Reed, K. & Roguljić, I. (2020). The Roman Food System in Southern Pannonia (Croatia) From the 1^st–4^th Century A.D.. Open Archaeology, 6(1), 38-62. https://doi.org/10.1515/opar-2020-0105

Reed, K. and Roguljić, I. (2020) The Roman Food System in Southern Pannonia (Croatia) From the 1^st–4^th Century A.D.. Open Archaeology, Vol. 6 (Issue 1), pp. 38-62. https://doi.org/10.1515/opar-2020-0105

Reed, Kelly and Roguljić, Ivana Ožanić. "The Roman Food System in Southern Pannonia (Croatia) From the 1^st–4^th Century A.D." Open Archaeology 6, no. 1 (2020): 38-62. https://doi.org/10.1515/opar-2020-0105

Reed K, Roguljić I. The Roman Food System in Southern Pannonia (Croatia) From the 1^st–4^th Century A.D.. Open Archaeology. 2020;6(1): 38-62. https://doi.org/10.1515/opar-2020-0105

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