References

Aguilera, M., Zech-Matterne, V., Lepetz, S., & Balasse, M. (2017). Crop fertility conditions in North-Eastern Gaul during the La Tène and Roman periods: A combined stable isotope analysis of archaeobotanical and archaeozoological remains. Environmental Archaeology, 23(4), 323–337. https://doi.org/10.1080/14614103.2017.129156310.1080/14614103.2017.1291563Search in Google Scholar

Allen, M. & Lodwick, L. (2017). Agricultural strategies in Roman Britain. In M.G. Allen, L. Lodwick, T. Brindle, M. Fulford, & A. Smith, (Eds.), The Rural Economy of Roman Britain (pp. 142–177). Britannia Monograph 30. London: Society for the Promotion of Roman Studies.Search in Google Scholar

Allen, M. G., Lodwick, L., Brindle, T., Fulford, M., & Smith, A. (Eds.). (2017). The Rural Economy of Roman Britain. Britannia Monograph 30. London: Society for the Promotion of Roman Studies.Search in Google Scholar

Arthur, P. (2007). Form, function and technology in pottery production from Late Antiquity to the Early Middle Ages. In L. Lavan, E. Zanini, & A. Sarantis (Eds.), Technology in Transition: A.D. 300–650. Late Antique Archaeology 4 (pp. 159–86). Leiden: Brill.Search in Google Scholar

Bakels, C. & Jacomet, S. (2003). Access to luxury foods in central Europe during the Roman period: The archaeobotanical evidence. World Archaeology, 34(3), 542–557. https://doi.org/10.1080/004382402100002650310.1080/0043824021000026503Search in Google Scholar

Balassa, I. (1969). The Agricultural Museum, Budapest. Museum International, 22(1), 44–55. https://doi.org/10.1111/j.1468-0033.1969.tb01726.x10.1111/j.1468-0033.1969.tb01726.xSearch in Google Scholar

Bezeczky, T. (1996). Notes – amphorae inscription – legionary supply. Britannia, 27, 329–336. https://doi.org/10.2307/52704810.2307/527048Search in Google Scholar

Bintliff, J. (2000). Settlement and Territory: a Socio-Ecological Approach to the Evolution of Settlement Systems. Oxford: Oxbow books.Search in Google Scholar

Bintliff, J. (2002). Going to market in antiquity. In E, Olshausen & H, Sonnabend (Eds.), Stuttgarter Kolloquium zur historischen Geographie des Altertums (vol. VII, Zu Wasser und zu Land: Verkehrswege in der Antiken Welt, pp 209–250). Stuttgart: Franz Steiner.Search in Google Scholar

Bjelajac, L. J. (1996). Amfore Gornjo Mezijskog Podunavlja. Beograd: Archaeological Institute.Search in Google Scholar

Boatwright, M. T. (2002). Hadrian and the Cities of the Roman Empire. Princeton: Princeton University Press.Search in Google Scholar

Bogaard, A., Heaton, T. H. E., Poulton, P., & Merbach, I. (2007). The impact of manuring on nitrogen isotope ratios in cereals: Archaeological implications for reconstruction of diet and crop management practices. Journal of Archaeological Science, 34(3), 335–343. https://doi.org/10.1016/j.jas.2006.04.00910.1016/j.jas.2006.04.009Search in Google Scholar

Bödőcs, A., Kovács, G., & Anderkó, K. (2014). The impact of the roman agriculture on the territory of Savaria. Dissertationes Archaelogicae, 3(2), 321–332.Search in Google Scholar

Botte, E., Piquès, G., & Djaoui, D. (2014). Nouvelles données sur les pots dits “à garum” du Latium, d’après les découvertes subaquatiques du Rhône. In D. Djaoui & V. Leitch (Eds.) Fish and Ships. Production et commerce des salsamenta durant l’Antiquité (coll. BIAMA 17, pp. 175–197). Aix-en-Provence: France.Search in Google Scholar

Bowman, A. K. & Wilson, A. I. (2009). Quantifying the Roman Economy: Methods and Problems. Oxford: Oxford University Press. https://doi.org/10.1093/acprof:oso/9780199562596.001.000110.1093/acprof:oso/9780199562596.001.0001Search in Google Scholar

Bowman, A. K. & Wilson, A. I. (2011). Settlement, Urbanization, and Population. Oxford: Oxford University Press. https://doi.org/10.1093/acprof:oso/9780199602353.001.000110.1093/acprof:oso/9780199602353.001.0001Search in Google Scholar

Bowman, A. K. & Wilson, A. I. (2013). The Roman Agricultural Economy: Organization, Investment, and Production. Oxford: Oxford University Press. https://doi.org/10.1093/acprof:oso/9780199665723.001.000110.1093/acprof:oso/9780199665723.001.0001Search in Google Scholar

Breeze, D. J. (2000). Supplying the army. In G. Alföldy, B. Dobson, & W. Eck (Eds.), Kaiser, Heer, und Gesellschaft in der Römischen Kaiserzeit (pp. 59–64). Stuttgart: Verlag.Search in Google Scholar

Brukner, O. (1981). Rimska keramika u jugoslovenskom delu provincije Donje Panonije. Beograd: L’Association des Archéologiques de Yougoslavie.Search in Google Scholar

Brunšmid, J. (1907). Kameni spomenici hrvatskoga narodnoga muzeja u Zagrebu. Vjesnik Arheološkog muzeja u Zagrebu, 9 (pp. 82–184). Zagreb.Search in Google Scholar

Bulat, M. (1969). Topografska istraživanja limesa u Slavoniji i Baranji. Osječki zbornik, 12, 39–52.Search in Google Scholar

Bulat, M. (2002). Tragovi antičkog vinogradarstva i vinarstva u Slavoniji. Osječki zbornik, 26, pp. 45–52.Search in Google Scholar

Campbell, D. B. (2013). The Rise of Imperial Rome AD 14–193. Oxford: Osprey Publishing.Search in Google Scholar

Cappers, R. T. J. (2006). Roman foodprints at Berenike, Archaeobotanical evidence of subsistence and trade in the Eastern Desert of Egypt. Los Angeles: University of California. https://doi.org/10.2307/j.ctvdjrqwh10.2307/j.ctvdjrqwhSearch in Google Scholar

Carreras, C. & De Soto, P. (2013). The Roman transport network: A precedent for the integration of the European mobility. Historical Methods: A Journal of Quantitative and Interdisciplinary History, 46(3), 117–133. https://doi.org/10.1080/01615440.2013.80340310.1080/01615440.2013.803403Search in Google Scholar

Casarotto, A., Pelgrom, J., & Stek, T. D. (2016). Testing settlement models in the early Roman colonial landscapes of Venusia (291 B.C.), Cosa (273 B.C.) and Aesernia (263 B.C.). Journal of Field Archaeology, 41(5), 568–586. https://doi.org/10.1080/00934690.2016.121147410.1080/00934690.2016.1211474Search in Google Scholar

Christaller, W. (1933). Die Zentralen Orte in Süddeutschland. Jena: Gustav Fischer Verlag. English translation: The Central Places of Southern Germany. Englewood Cliffs (N.J.): Prentice-Hall (1966).Search in Google Scholar

Cool, H. E. M. (2006). Eating and Drinking in Roman Britian. Cambridge: Cambridge University Press. https://doi.org/10.1017/CBO978051148957010.1017/CBO9780511489570Search in Google Scholar

Cramp, L. J. E., & Evershed, R. P. (2015). Reading the residues: the use of chromatographic and mass spectrometric techniques for reconstructing the role of kitchen and other domestic vessels in Roman antiquity. In M. Spataro & A. Villing (Eds.), Ceramics, Cuisine and Culture: The Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World (pp. 125–140). Oxford: Oxbow.Search in Google Scholar

Crane, E. (1983). The archaeology of beekeeping. London: Duckworth.Search in Google Scholar

Cvjetičanin, T. (2003). Basic attributes of the late Roman glazed pottery from central and southern Serbia. In Rümanisch Jugoslawische Kommission für die Erforschung der Region des Eisernen Tores, zwischen 275-602 n. Chr, Kolloquium in Drobeta Turnu Severin 2001, Archäologische Abteilung V, (pp. 93–108). Bucuresti: Rümanisches Institut für Thrakologie.Search in Google Scholar

Cvjetičanin, T. (2006). Late Roman Glazed Pottery: Glazed Pottery from Moesia Prima, Dacia Ripensis, Dacia Mediterranea And Dardania. Belgrade: National MuseumSearch in Google Scholar

Dalby, A. (2003). Food in Ancient World from A-Z. London: Routledge.Search in Google Scholar

Dalnoki, O. (2009). Collected or cultivated? Exotic and indigenous fruit remains from Celtic to Roman times in Pest County. In J.-P. Morel & A. M. Mercuri (Eds.), Plants and Culture: seeds of the cultural heritage of Europe (pp. 145–152). Bari: Edipulgia.Search in Google Scholar

Davies, R. (1971). The Roman military diet. Britannia, 2, 122–142. https://doi.org/10.2307/52580310.2307/525803Search in Google Scholar

De Neeve, P. W. (1984). Peasants in Peril: Location and Economy in Italy in the Second Century B.C. Amsterdam: J.C. Gieben.Search in Google Scholar

Demicheli, D., Radman Livaja, I., & Wiewegh, Z. (2012). List of personal names on a ceramic bowl fragment from Siscia. In M. Fuchs, R, Sylvestre, & C, Schmidt Heidenreich (Eds.), Actes du Colloque Ductus; “Inscriptions mineurs: nouveautes et reflexions” (pp. 185–192). Bern: Peter Lang.Search in Google Scholar

Djaoui, D. & Capelli, C. (2017). Objets d’importation ou objets personnels? La dotation de bord des marins au regard du grand commerce, l’exemple du dépotoir portuaire d’Arles-Rhône 3. SFECAG, Actes du Congrès de Narbonne, 115–132.Search in Google Scholar

Dobreva, D. & Mantovani, V. (2017). Ceramiche fini di produzione dalmata, pannonica e retica e di Treviri ad Aquileia. Zbornik III. međunarodnog arheološkog kolokvija. In G. Lipovac Vrkljan, B. Šiljeg, I., & Ožanić Roguljić, A. Konestra (Eds.), Rimske keramičarske i staklarske radionice. Proizvodnja i trgovina na jadranskom prostoru. 4. - 5. studenoga 2014 (pp. 225–252). Zagreb Crikvenica: Institut za arheologiju.Search in Google Scholar

Donahue, J. F. (2015). Roman dining. In J. Wilkins & R. Nadeau (Eds.), A Companion to Food in the Ancient World (pp. 253–264). Oxford: Wiley-Blackwell. https://doi.org/10.1002/9781118878255.ch2410.1002/9781118878255.ch24Search in Google Scholar

Duncan-Jones, R. (2006). Roman Customs Dues: A Comparative View. Latomus, 65(1), 3–16. Retrieved from http://www.jstor.org/stable/41543974Search in Google Scholar

Erdkamp, P. (1999). Agriculture, underemployment, and the cost of rural labour in the Roman world. Classical Quarterly, 49(2), 556–572. https://doi.org/10.1093/cq/49.2.55610.1093/cq/49.2.556Search in Google Scholar

Erdkamp, P. (2001). Beyond the Limits of the ‘Consumer City’. A Model of the Urban and Rural Economy in the Roman World. Historia-Zeitschrift Fur Alte Geschichte, 50(3), 332–356.Search in Google Scholar

Erdkamp, P. (2005). The grain market in the Roman Empire. A social, political and economic study. Cambridge: Cambridge University Press. https://doi.org/10.1017/CBO978051148275510.1017/CBO9780511482755Search in Google Scholar

Erdkamp, P. (2016). Seasonal labour and rural-urban migration in Roman Italy. In L. De Ligt & L. Tacoma (Eds.), Migration and Mobility in the Early Roman Empire (pp. 57–74). Leiden: Brill. https://doi.org/10.1163/9789004307377_00410.1163/9789004307377_004Search in Google Scholar

Erdkamp, P., Verboven, K., & Zuiderhoek, A. (Eds.). (2015). Ownership and Exploitation of Land and Natural Resources in the Roman World. Oxford: Oxford University Press. https://doi.org/10.1093/acprof:oso/9780198728924.001.000110.1093/acprof:oso/9780198728924.001.0001Search in Google Scholar

Figueiral, I., Pomarèdes, H., Court-Picon, M., Bouby, L., Tardy, C., & Terral, J.-F. (2015). New insights into Mediterranean Gallo-Roman farming: A closer look at archaeological wells in Southern France. Archaeological and Anthropological Sciences, 7(2), 201–233. https://doi.org/10.1007/s12520-014-0181-810.1007/s12520-014-0181-8Search in Google Scholar

Font, J., Salvadó, N., Butí, S., & Enrich, J. (2007). Fourier transform infrared spectroscopy as a suitable technique in the study of the materials used in waterproofing of archaeological amphorae. Analytica Chimica Acta, 598(1), 119–127. https://doi.org/10.1016/j.aca.2007.07.02110.1016/j.aca.2007.07.021Search in Google Scholar

Forshaw, R. (2014). Dental indicators of ancient dietary patterns: dental analysis in archaeology. British Dental Journal, 216(9), 529–535. https://doi.org/10.1038/sj.bdj.2014.35310.1038/sj.bdj.2014.353Search in Google Scholar

Fujii, H., Mazzitelli, J.-B., Adilbekov, D., Olmer, F., Mathea, C., & Vieillescazes, C. (2019). FT-IR and GC–MS analyses of Dressel IA amphorae from the Grand Congloué 2 wreck. Journal of Archaeological Science: Reports, 28. https://doi.org/10.1016/j.jasrep.2019.10200710.1016/j.jasrep.2019.102007Search in Google Scholar

Fulford, M. (1992). Territorial expansion and the Roman Empire. World Archaeology, 23(3), 294–305. https://doi.org/10.1080/00438243.1992.998018110.1080/00438243.1992.9980181Search in Google Scholar

Glicksman, K. (2007). Olive and wine cultivation in the Roman province of Dalmatia. Histria Antiqua, 15, 43–50.Search in Google Scholar

Goodchild, H. (2007). Modelling Roman Agricultural Production in the Middle Tiber Valley, Central Italy (PhD thesis). Birmingham: University of Birmingham.Search in Google Scholar

Grant, M. (2015). Roman Cookery: Ancient Recipes for Modern Kitchens (3rd ed.). London: Serif.Search in Google Scholar

Gyulai, F. (2010). Archaeobotany in Hungary: Seed, Fruit and Beverage Remains in the Carpathian Basin from the Neolithic to the Late Middle Ages. Budapest: Archaeolingua 21.Search in Google Scholar

Hincak, Z., Mihelić, D., & Bugar, A. (2007). Cremated human and animal remains of the roman period – microscopic method of analysis (Šepkovčica, Croatia). Collegium Antropologicum, 31(4), 1127–1134.Search in Google Scholar

Hitchner, R. B. (2012). Roads, integration, connectivity, and economic performance in the Roman Empire. In S. E. Alcock, J. Bodel, & R. J. A. Talbert (Eds.), Highways, Byways, and Road Systems in the Pre-Modern World (pp. 222–234). Oxford: Wiley-Blackwell. https://doi.org/10.1002/9781118244326.ch1110.1002/9781118244326.ch11Search in Google Scholar

Hollander, D. B. (2019). Farmers and Agriculture in the Roman Economy. London: Routledge.Search in Google Scholar

Horden, P. & Purcell, N. (2000). The Corrupting Sea: A Study of Mediterranean History. Oxford: Blackwell.Search in Google Scholar

Iskra Janošić, I. (2001). Urbanizacija Cibala i Razvoj Keramičarskih Središta. Vinkovci: Hrvatska akademija znanosti i umjetnosti, Centar za znanstveni rad u Vinkovcima.Search in Google Scholar

Izzo, F. C., Zendri, E., Bernardi, A., Balliana, E., & Sgobbi, M. (2013). The study of pitch via gas chromatography-mass spectrometry and Fourier-transformed infrared spectroscopy: The case of the Roman amphoras from Monte Poro, Calabria (Italy). Journal of Archaeological Science, 40(1), 595–600. https://doi.org/10.1016/j.jas.2012.06.01710.1016/j.jas.2012.06.017Search in Google Scholar

Jadrić, I. (2007). Primjeri za trgovinu vinom i maslinovim uljem u rimskoj provinciji Dalmaciji. Histria antiqua: časopis Međunarodnog istraživačkog centra za arheologijuqua, 15, 353–361.Search in Google Scholar

Jashemski, W. F. (2017). Produce gardens. In W. E. Jashemski, K. L. Gleason, K. J. Hartswick, & A.-A. Malek (Eds.), Gardens of the Roman Empire (pp. 121–151). Cambridge: Cambridge University Press. https://doi.org/10.1017/9781139033022.00510.1017/9781139033022.005Search in Google Scholar

Jelinčić Vučković, K. (2015). Rimsko selo u provinciji Gornjoj Panoniji: Virovitica Kiškorija Jug. Zagreb: Institute of archaeologySearch in Google Scholar

Jelinčić, K. (2003). Rimska keramika iz Iloka. Prilozi Instituta za arheologiju u Zagrebu 20, 79–88.Search in Google Scholar

Jones, G. (1991). Numerical analysis in archaeobotany. In W. van Zeist, K. Wasylikowa, & K.-E. Behre (Eds.), Progress in Old World Palaeoethnobotany (pp. 63–80). Rotterdam: A.A. Balkema.Search in Google Scholar

Kelemen, M. H. (1990). Roman Amphorae in Pannonia III. Acta archaeologica Academiae Scientiarum Hungaricae, 147–193.Search in Google Scholar

Killgrove, K., & Tykot, R. H. (2013). Food for Rome: A stable isotope investigation of diet in the Imperial period (1st–3rd centuries AD). Journal of Anthropological Archaeology, 32(1), 28–38. https://doi.org/10.1016/j.jaa.2012.08.00210.1016/j.jaa.2012.08.002Search in Google Scholar

Kovács, P. (2014). A History of Pannonia during the Principate. Bonn: Rudolf Habelt.Search in Google Scholar

Landry, C. & Moulin, B. (2016). When GIS goes to the countryside: detecting and interpreting Roman orchards from the ‘Grand Palais’ (Drôme, France). In S. Campana, R. Scopigno, G. Carpentiero, & M. Cirillo (Eds.), CAA 2015, Keep the Revolution Going. Proceedings of the 43rd Annual Conference on Computer (pp. 499–515). Oxford: Archaeopress.Search in Google Scholar

Leleković, T. (2004). Crustulum iz Vinkovaca. Arheološki radovi i rasprave, 14, 103–119Search in Google Scholar

Leleković, T. (2018). How were imitations of samian formed? Internet Archaeology, 50. https://doi.org/10.11141/ia.50.1810.11141/ia.50.18Search in Google Scholar

Leleković, T. & Rendić-Miočević, A. (2012). Rural settlements. In M. Branka (Ed.), The Archaeology of Roman Southern Pannonia (pp. 279–311). Oxford: Archaeopress.Search in Google Scholar

Lepetz, S. & Zech-Matterne, V. (2018). Agro-Pastoral Systems during the Late Iron Age and Roman Period in Northern Gaul. France: CNRS.Search in Google Scholar

Lightfoot, E., Slaus, M., & O’Connell, T. C. (2014). Water consumption in Iron Age, Roman and Early Medieval Croatia. American Journal of Physical Anthropology, 154(4), 535–543. https://doi.org/10.1002/ajpa.2254410.1002/ajpa.22544Search in Google Scholar

Livarda, A. (2011). Spicing up life in northwestern Europe: Exotic food plant imports in the Roman and medieval world. Vegetation History and Archaeobotany, 20(2), 143–164. https://doi.org/10.1007/s00334-010-0273-z10.1007/s00334-010-0273-zSearch in Google Scholar

Livarda, A. (2017). Tastes in the Roman provinces: an archaeobotanical approach to sociocultural change. In K. C. Rudolph (Ed.), Taste and the Ancient Senses (pp. 179–196). London: Routledge. https://doi.org/10.4324/9781315719245-1110.4324/9781315719245-11Search in Google Scholar

Livarda, A. & Van der Veen, M. (2008). Social access and dispersal of condiments in North-West Europe from the Roman to the medieval period. Vegetation History and Archaeobotany, 17, 201–209. https://doi.org/10.1007/s00334-008-0168-410.1007/s00334-008-0168-4Search in Google Scholar

Lodwick, L. (2017). Arable farming, plant foods and resources. In M.G. Allen, L. Lodwick, T. Brindle, M. Fulford & A. Smith (Eds.), The Rural Economy of Roman Britain (pp. 11–84). Britannia Monograph 30. London: Society for the Promotion of Roman Studies.Search in Google Scholar

Lolić, T. & Wiewegh, Z. (2012). Urbanism and architecture. In M. Branka (Ed.), The Archaeology of Roman Southern Pannonia (pp. 191–224). Oxford: Archaeopress.Search in Google Scholar

Lowe, D. (2010). The symbolic value of grafting in ancient Rome. Transactions and Proceedings of the American Philological Association, 140(1), 461–488.Search in Google Scholar

Lukić, K. & Filipec, K. (2019). Antique and Late Antique fibulae, decorative items and certain accompanying finds from Verušed. Vjesnik Arheološkog muzeja u Zagrebu, 52(1), 83–111.Search in Google Scholar

MacKinnon, M. (2010). Cattle ‘breed’ variation and improvement in Roman Italy: connecting the zooarchaeological and ancient textual evidence. World Archaeology, 42(1), 55–73. https://doi.org/10.1080/0043824090342973010.1080/00438240903429730Search in Google Scholar

MacMullen, R. (1987). Late Roman slavery. Historia-Zeitschrift Fur Alte Geschichte, 36(3), 359–382.Search in Google Scholar

Madgwick, R., Lewis, J., Grimes, V., & Guest, P. (2019). On the hoof: exploring the supply of animals to the Roman legionary fortress at Caerleon using strontium (87Sr/86Sr) isotope analysis. Archaeological and Anthropological Sciences, 11(1), 223–235. https://doi.org/10.1007/s12520-017-0539-910.1007/s12520-017-0539-9Search in Google Scholar

Maltby, M. (2016). The exploitation of animals in Roman Britain. In M. Millett, L. Revell, & A. Moore (Eds.), The Oxford Handbook of Roman Britain (pp. 791–806). Oxford: Oxford University Press.Search in Google Scholar

Mandich, M. J. (2015). Re-defining the Roman ‘suburbium’ from Republic to Empire: A Theoretical Approach. Theoretical Roman Archaeology Journal, 2014, 81–99. https://doi.org/10.16995/TRAC2014_81_9910.16995/TRAC2014_81_99Search in Google Scholar

Marshall, L., Cook, S., Almond, M., & Fulford, M. (2008). Roman Diet and Trade: Evidence from Organic Residues on Pottery Sherds Recovered at the Roman Town of Calleva Atrebatum (Silchester, Hants.). Britannia, 39, 245–253. https://doi.org/10.3815/00681130878591718710.3815/006811308785917187Search in Google Scholar

Marzano, A. (2018). Fish and fishing in the Roman world. Journal of Maritime Archaeology, 13(3), 437–447. https://doi.org/10.1007/s11457-018-9195-110.1007/s11457-018-9195-1Search in Google Scholar

Mattingly, D. (1996). First fruit? The olive in the Roman world. In G. Shipley & J. Salmon (Eds.), Human landscapes in classical antiquity: Environment and culture (pp. 213–253). London: Routledge.Search in Google Scholar

Migotti, B. (2000). Prilog poznavanju putova trgovine između Dalmacije I Panonije. Opuscula archaeologica, 23-24, 195-202.Search in Google Scholar

Migotti, B. (Ed.). (2012). The Archaeology of Roman Southern Pannonia, The state of research and selected problems in the Croatian part of the Roman province of Pannonia. Oxford: BAR.Search in Google Scholar

Miletić Čakširan, I. (2019). Tipološko-kronološka Klasifikacija Rimske Keramike iz Siscije (PhD Thesis). Zagreb: University of Zagreb.Search in Google Scholar

Mócsy, A. (1974). Pannonia and Upper Moesia. A History of the Middle Danube Provinces of the Roman Empire. London, Boston: Routledge.Search in Google Scholar

Morley, N. (1996). Metropolis and Hinterland: the City of Rome and the Italian Economy, 200 B.C.-A.D. 200. Cambridge: Cambridge University Press. https://doi.org/10.1017/CBO978051151858410.1017/CBO9780511518584Search in Google Scholar

Mouritsen, O. G., Duelund, L., Calleja, G., & Frøst, M. B. (2017). Flavour of fermented fish, insect, game, and pea sauces: Garum revisited. International Journal of Gastronomy and Food Science, 9, 16–28. https://doi.org/10.1016/j.ijgfs.2017.05.00210.1016/j.ijgfs.2017.05.002Search in Google Scholar

Murphy, C., Thompson, G., & Fuller, D. Q. (2013). Roman food refuse: urban archaeobotany in Pompeii, Regio VI, Insula 1. Vegetation History and Archaeobotany, 22(5), 409–419. https://doi.org/10.1007/s00334-012-0385-810.1007/s00334-012-0385-8Search in Google Scholar

O’Connell, S. (2018). Visual evidence: picturing food and food culture in roman art. In C. Holleran & P. Erdkamp (Eds.), The Routledge Handbook of Diet and Nutrition in the Roman World (pp. 26–35). Abingdon: Routledge. https://doi.org/10.4324/9781351107334-310.4324/9781351107334-3Search in Google Scholar

Oliva, P. (1962). Pannonia and the Onset of Crisis in the Roman Empire. Prague: I Urwin.Search in Google Scholar

Ontiveros, M. Á., Farreras, V., & Pecci, A. (2018). archaeometric analysis for provenance and content of roman amphorae from the site of sa mesquida (Mallorca, Spain). Mediterranean Archaeology and Archaeometry, 18(2), 87–105.Search in Google Scholar

Orengo, H. A., & Livarda, A. (2016). The seeds of commerce: A network analysis-based approach to the Romano-British transport system. Journal of Archaeological Science, 66, 21–35. https://doi.org/10.1016/j.jas.2015.12.00310.1016/j.jas.2015.12.003Search in Google Scholar

Ožanić Roguljić, I., Rapan Papeša, A., Raičković Savić, A., Mantovani, V., . . . Šiljeg, B. (2019). Aktivnosti i rezultati uspostavnog istraživačkog projekta Život na rimskoj cesti (LRR) (HRZZ, UIP-05-2017-9768) u 2018. godini. Annales Instituti Archaeologici, 15, 37–40.Search in Google Scholar

Ožanić Roguljić, I. & Konestra, A. (2017). Pannonian slipped ware in Dalmatia. In G. Lipovac Vrkljan, B. Šiljeg, I. Ožanić Roguljić, & A. Konestra (Eds.), Rimske keramičarske i staklarske radionice (pp. 453–460). Zagreb: Institut za arheologiju.Search in Google Scholar

Ožanić Roguljić, I. & Raičković Savić, A. (in press). Sub testu – preparation of Roman food under a clay dome. VAMZ 3. serija /53 (2020).Search in Google Scholar

Ožanić Roguljić, I. (2010). De caseo faciendo. Prilozi Instituta za arheologiju u Zagrebu, 27, 171–176Search in Google Scholar

Ožanić Roguljić, I. (2016). Tipologija rimske keramike iz Vinkovaca. Monographiae Instituti archaeologici 10. Zagreb: Institut za arheologijuSearch in Google Scholar

Ožanić Roguljić, I. (2017). Amophoras from Žuta Lokva. In G. Lipovac Vrkljan, I. Radić Rossi & A. Konestra (Eds.), Amfore kao izvor za rekonstrukciju gospodarskoga razvoja jadranskeregije u antici: lokalna proizvodnja (pp. 80–85). Zagreb: Institut za arheologiju.Search in Google Scholar

Ožanić, I. (2004). Dvije rimske posude s rešetkom. Opuscula Archaeologica, 28, 177–186Search in Google Scholar

Paro, A., Novaković, O., & Radman Livaja, I. (2018). Amphorae from the position of Sisak - Railway station with special reference to a Dressel 8 type amphora with an inscription. In I. Drnić (Ed.), Segestica and Siscia - From the Periphery of the Empire to a Provincial Center (pp. 223–293). Zagreb: Archaeological museum in Zagreb.Search in Google Scholar

Patterson, J. R. (2004). City, territory and metropolis: the case of the Tiber valley. In H. Patterson (Ed.), Bridging the Tiber: approaches to regional archaeology in the Middle Tiber Valley (pp. 61–73). London: British School at Rome.Search in Google Scholar

Peacock, D. P. S. & Williams, D. F. (1986). Amphorae and the Roman economy. London: Longman.Search in Google Scholar

Pecci, A. & D’Andria, F. (2014). Oil production in Roman times: residue analysis of the floors of an installation in Lecce (southern Italy). Journal of Archaeological Science, 46, 363–371. https://doi.org/10.1016/j.jas.2014.03.01910.1016/j.jas.2014.03.019Search in Google Scholar

Pecci, A., Cau, M. A., & Garnier, N. (2013). Identifying wine and oil production: Analysis of residues from Roman and Late Antique plastered vats. Journal of Archaeological Science, 40(12), 4491–4498. https://doi.org/10.1016/j.jas.2013.06.01910.1016/j.jas.2013.06.019Search in Google Scholar

Pecci, A., Clarke, J., Thomas, M., Muslin, J., van der Graaff, I., Toniolo, L., Di Pasquale, G. (2017). Use and reuse of amphorae. Wine residues in Dressel 2–4 amphorae from Oplontis Villa B (Torre Annunziata, Italy). Journal of Archaeological Science: Reports, 12, 515–521. https://doi.org/10.1016/j.jasrep.2017.02.02510.1016/j.jasrep.2017.02.025Search in Google Scholar

Pelling, R., Campbell, G., Carruthers, W., Hunter, K., & Marshall, P. (2015). Exploring contamination (intrusion and residuality) in the archaeobotanical record: case studies from central and southern England. Vegetation History and Archaeobotany, 24(1), 85–99. https://doi.org/10.1007/s00334-014-0493-810.1007/s00334-014-0493-8Search in Google Scholar

Perko, V. (2000). Amfore v Sloveniji. Annales, Series historia et sociologia, 10 (2), 421-455.Search in Google Scholar

Pinterović, D. (1978). Mursa i njeno područje u antičko doba. Osijek.Search in Google Scholar

Preusz, M., Tříska, J., Vrchotová, N., Vilímek, J., Enei, F., & Preusz, K. (2019). Chemical profile of organic residues from ancient amphoras found in Pyrgi and Castrum Novum, Tyrrhenian Sea (Italy). Journal of Archaeological Science: Reports, 24, 565–573. https://doi.org/10.1016/j.jasrep.2019.02.00210.1016/j.jasrep.2019.02.002Search in Google Scholar

Radman-Livaja, I. & Domiter, B. (2018). Roman fishing implements from Sisicia - http://limes2018.org/themes-and-sessions/abstracts/session-10-going-wild-the-roles-of-wild-animals-in-life-and-death-on-the-frontier/ accessed 24/09/2019Search in Google Scholar

Radman-Livaja, I. (2012). Rimski trnokop iz Siska s urezanim natpisom. Vjesnik Arheološkog muzeja u Zagrebu, 3.s, 45, 483–497.Search in Google Scholar

Reed, K. (2016). Archaeobotany in Croatia: An overview. Journal of the Archaeological Museum in Zagreb, 49(1), 7–28.Search in Google Scholar

Reed, K., & Drnić, I. (2016). Iron age diet at Sisak, Croatia: Archaeobotanical evidence of Foxtail Millet (Setaria Italica [L.] P. Beauv.). Oxford Journal of Archaeology, 35(4), 359–368. https://doi.org/10.1111/ojoa.1210110.1111/ojoa.12101Search in Google Scholar

Reed, K., & Leleković, T. (2019). First evidence of rice (Oryza cf. sativa L.) and black pepper (Piper nigrum) in Roman Mursa, Croatia. Archaeological and Anthropological Sciences, 11(1), 271–278. https://doi.org/10.1007/s12520-017-0545-y10.1007/s12520-017-0545-ySearch in Google Scholar

Reed, K., & Ryan, P. (2019). Lessons from the past and the future of food. World Archaeology, 51(1), 1–16. https://doi.org/10.1080/00438243.2019.161049210.1080/00438243.2019.1610492Search in Google Scholar

Reed, K., & Leleković, T. (in press). Food, farming and trade on the Danube frontier: Plant remains from Roman Mursa (Osijek, Croatia). Vegetation History and Archaeobotany.Search in Google Scholar

Reed, K., Lodwick, L., Leleković, T., & Vulić, H. (2019a). Exploring Roman ritual behaviours through plant remains from Pannonia Inferior. Environmental Archaeology, 24(1), 28–37. https://doi.org/10.1080/14614103.2018.144360110.1080/14614103.2018.1443601Search in Google Scholar

Reed, K., Ožanić Roguljić, I., Radović, S., & Kolak, T. (2019b). Daily consumption in a rural Roman villa: Excavations at Lički Ribnik, Croatia. IANSA, X(1), 53–63. https://doi.org/10.24916/iansa.2019.1.410.24916/iansa.2019.1.4Search in Google Scholar

Rickman, G. E. (1971). Roman Granaries & Store Buildings. Cambridge: Cambridge University Press.Search in Google Scholar

Roller, M. (2017). Dining Posture in Ancient Rome: Bodies, Values, and Status. Princeton: Princeton University Press.Search in Google Scholar

Rosenstein, N. (2008). Aristocrats and agriculture in the middle and late republic. Journal of Roman Studies, 98, 1–26. https://doi.org/10.3815/00754350878623923810.3815/007543508786239238Search in Google Scholar

Rossiter, J. (1981). Wine and oil processing at Roman farms in Italy. Pheonix, 35(4), 345–361. https://doi.org/10.2307/108792910.2307/1087929Search in Google Scholar

Scheidel, W., & von Reden, S. (Eds.). (2002). The Ancient Economy. Edinburgh: Edinburgh University Press.10.1515/9781474472326Search in Google Scholar

Šlaus, M., Pećina Šlaus, N., & Brkić, H. (2004). Life stress on the Roman limes in continental Croatia. Homo, 54(3), 240–263. https://doi.org/10.1078/0018-442X-0007210.1078/0018-442X-00072Search in Google Scholar

Smith, A., Allen, M., Brindle, T., & Fulford, M. (2016). The Rural Settlement of Roman Britain. New Visions of the Countryside of Roman Britain: Vol. 1. Britannia Monograph 29. London: Roman Society Publications.Search in Google Scholar

Šoštarić, R., Dizdar, M., Kušan, D., Hršak, V., & Mareković, S. (2006). Comparative analysis of plant finds from early Roman graves in Ilok (Cuccium) and Ščitarjevo (Andautonia), Croatia – a contribution to understanding burial rites in southern Pannonia. Collegium Antropologicum, 30, 429–436.Search in Google Scholar

Šoštarić, R., Radović, S., Jelinčić Vučković, K., & Ožanić Roguljić, I. (2015). Diet at the Roman village of Virovitica Kiškorija, south Croatia. Collegium Antropologicum, 39, 829–842.Search in Google Scholar

Šuljug, M., & Filipović, S. (2018). Pannonian production of thin-walled pottery from Mursa: Campus 2001–2015. Rei Cretarae Romanae Favtorvm Acta, 45, 653–657.Search in Google Scholar

Swan, V.G. (2009). Ethnicity, conquest, and recruitment: two case studies from the northern military provinces, Portsmouth, R.I. Journal of Roman Archaeology, Supplementary series no. 72.Search in Google Scholar

Sykes, N. (2010). Worldviews in transition: The impact of exotic plants and animals on Iron Age/Romano-British landscapes. Landscapes, 10(2), 19–36. https://doi.org/10.1179/lan.2010.10.2.1910.1179/lan.2010.10.2.19Search in Google Scholar

Temin, P. (2012). The Roman Market Economy. Princeton: Princeton University Press.Search in Google Scholar

Thapar, R. (1992). Black gold: South Asia and the roman maritime trade. South Asia: Journal of South Asian Studies, 15(2), 1–27. https://doi.org/10.1080/0085640920872316510.1080/00856409208723165Search in Google Scholar

Thomas, E. B. (1980). Villa settlements. In A. Lengyel & G. T. B. Radan (Eds.), The archaeology of Roman Pannonia (pp. 275–321). Budapest: The University Press of Kentucky, Akademiai Kiado.Search in Google Scholar

Thurmond, D. L. (2006). A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter. Leiden: Brill.10.1163/9789047410164Search in Google Scholar

Tončinić, D. (2015). Der Limes in Kroatien. Der Limes. Nachrichtenblatt der Deutschen Limeskommission, 9(2), 28–33.Search in Google Scholar

Van der Veen, M., & Morales, J. (2015). The Roman and Islamic spice trade: New archaeological evidence. Journal of Ethnopharmacology, 167(5), 54–63. https://doi.org/10.1016/j.jep.2014.09.03610.1016/j.jep.2014.09.036Search in Google Scholar

Van der Veen, M. (2003). When is food a luxury? World Archaeology, 34(3), 405–427. https://doi.org/10.1080/004382402100002642210.1080/0043824021000026422Search in Google Scholar

Van der Veen, M. (2008). Food as embodied material culture: diversity and change in plant food consumption in Roman Britain. Journal of Roman Archaeology, 21, 83–109. https://doi.org/10.1017/S104775940000439610.1017/S1047759400004396Search in Google Scholar

Van der Veen, M. (2011). Consumption, Trade and Innovation: Exploring the Botanical Remains from the Roman and Islamic Ports at Quseir al-Qadim, Egypt. Frankfurt: Verlag.Search in Google Scholar

Vehling, J. M. (1977). Apicius: Cookery and Dining in Imperial Rome. New York: Dover Publications.Search in Google Scholar

Vidošević, I. (2003). Rimska keramika s lokaliteta Starčevićeve ulice 27 u Sisku. Godišnjak, GMS, III-IV, 11–74.Search in Google Scholar

Vidrih Perko, V. (1999). A Survey of Recent Research on Roman Amphorae, Trade & Diet in the North Adriatic and its Hinterland. In M. De Maine, R. M Taylor (Eds.), Life of the average Roman, (pp. 1-21), Minesotta.Search in Google Scholar

Vikić-Belančić, B. (1974). Prilog istraživanju antičkog naseobinskog kompleksa u Varaždinskim Toplicama. VAMZ, 6-7, 75–127.Search in Google Scholar

Visy, Z. (2003). The Ripa Pannonica in Hungary. Budapest: Akadémiai Kiadó.Search in Google Scholar

Vita-Finzi, C., Higgs, E. S., Sturdy, D., Harriss, J., Legge, A. J., & Tippett, H. (1970). Prehistoric economy in the Mount Carmel area of Palestine: Site catchment analysis. Proceedings of the Prehistoric Society, 36, 1–37. https://doi.org/10.1017/S0079497X0001307410.1017/S0079497X00013074Search in Google Scholar

von Thünen, J. H. (1826). Der Isolierte Staat in Beziehung auf Landwirtschaft und Nationalökonomie. Hamburg: Perthes. English translation by C. M. Wartenberg: von Thünen’s Isolated State. Oxford: Pergammon Press (1966).Search in Google Scholar

Vossen, I. & Groot, M. (2009). Barley and horses: surplus and demand in the civitas Batavorum. Theoretical Roman Archaeology Journal (2008), 85–100.10.16995/TRAC2008_85_100Search in Google Scholar

Weaverdyck, E. J. S. (2019). The Role of Forts in the Local Market System in the Lower Rhine: Towards a Method of Multiple Hypothesis Testing Through Comparative Modelling. In P. Verhagen, J. Joyce, & M. Groenhuijzen (Eds.), Finding the Limits of the Limes (pp. 165–190). Computational Social Sciences. Cham: Springer. https://doi.org/10.1007/978-3-030-04576-0_910.1007/978-3-030-04576-0_9Search in Google Scholar

Weber, A. (1909). Ueber den Standort der Industrien. Tübingen: J. C. B. Mohr. English translation: The Theory of the Location of Industries, Chicago, Chicago University Press, (1929).Search in Google Scholar

Whitbread, I. K. (2015). Materials choices in utilitarian pottery: kitchen wares in the Berbati Valley, Greece. In M. Spataro, & ‎A. Villing (Eds.), Ceramics, Cuisine and Culture: The archaeology and science of kitchen pottery in the ancient Mediterranean world (Chapter 2). Oxford: Oxbow Books.Search in Google Scholar

Wilkins, J., & Hill, S. (2006). Food in the Ancient World. Oxford: Blackwell Publishing.Search in Google Scholar

Wilson, A. G. (2009). Approaches to quantifying Roman trade. In A. Bowman & A. G. Wilson (Eds.), Quantifying the Roman economy: methods and problems (pp. 213–249). Oxford: Oxford University Press. https://doi.org/10.1093/acprof:oso/9780199562596.003.000910.1093/acprof:oso/9780199562596.003.0009Search in Google Scholar

Witcher, R. (2006). Agrarian Spaces in Roman Italy: Society, Economy and Mediterranean Agriculture. Arqueología especial, 26, 341–359.Search in Google Scholar

Witcher, R. (2008). The middle Tiber valley in the imperial period. In F. Coarelli & H. Patterson (Eds.), Mercator Placidissimus: the Tiber valley in antiquity (pp. 467–487). Rome: Edizioni Quasar.Search in Google Scholar

Zach, B. (2002). Vegetable offerings on the Roman sacrificial site in Mainz, Germany – short report on the First Results. Vegetation History and Archaeobotany, 11, 101–106. https://doi.org/10.1007/s00334020001110.1007/s003340200011Search in Google Scholar

Ziche, H. (2006). The ‘Consumer City’ once again revisited. Analele Universitatii “Dunarea De Jos”. Din Galati, 5, 21–40.Search in Google Scholar

Žižek, I. (2012). Petoviona – produkcijsko središće oljenk. In V. Vidrih-Perko, A. Nestorović, & I. Žižek (Eds.). Ex oriente lux, Rimskodobna svetila in oljenke iz Slovenije (pp. 84–92). Ljubljana: Filozofske fakultete Univerze v Ljubljani.Search in Google Scholar