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Licensed Unlicensed Requires Authentication Published online by De Gruyter November 14, 2022

Ecological footprint of poultry production and effect of environment on poultry genes

  • Ramesha Wishna Kadawarage , Aleksandra Dunislawska and Maria Siwek
From the journal Physical Sciences Reviews

Abstract

The growing demand for poultry meat and eggs has forced plenty of changes in poultry production in recent years. According to FAO, the total number of poultry in the world in 2019 was 27.9 billion. About 93% of them are chickens. The number of chickens has doubled in the last 30 years. These animals are the most numerous in Asia and America. Hence, poultry meat is the most frequently obtained type of meat in recent years (it is 40.6% of the obtained meat). Focusing on lowering production costs has led to process optimization, which was possible by improving the use of animal genetics, optimizing feeding programs, and new production technologies. The applied process optimization and production increase practices may also lead to a deterioration of the ecological balance through pollution with chemical substances, water consumption, and natural resources. The aim of this paper was to review the current state of knowledge in the field of the ecological footprint of poultry production and the impact on environmental genes.


Corresponding author: Aleksandra Dunislawska, Department of Animal Biotechnology and Genetics, Bydgoszcz University of Science and Technology, Mazowiecka 28, 85-084 Bydgoszcz, Poland, E-mail:
Ramesha Wishna Kadawarage has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Sklodowska-Curie grant agreement No 955374.
  1. Author contributions: All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.

  2. Research funding: None declared.

  3. Conflict of interest statement: The authors declare no conflicts of interest regarding this article.

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Received: 2022-07-22
Accepted: 2022-07-26
Published Online: 2022-11-14

© 2022 Walter de Gruyter GmbH, Berlin/Boston

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