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Publicly Available Published by De Gruyter Mouton July 9, 2016

Frontmatter

From the journal Semiotica
https://doi.org/10.1515/sem-2016-frontmatter211
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Published Online: 2016-7-9
Published in Print: 2016-7-8

© 2016 by De Gruyter Mouton

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From the journal
Semiotica
Semiotica
Volume 2016 Issue 211
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Journal and Issue

Articles in the same Issue

Frontmatter
The Umberto Eco gaze
“La morte non avrà signoria”: Domande per Umberto Eco
Vistas for organized global semiotics
Semiotics of food
Introduction: Semiotics of food
Food and translation
The translation of food in literature: A culinary journey through time and genres
Semiosis of intercultural cooking: The nineteenth century travel literature as a case study
The semiotics of migrants’ food: Between codes and experience
Lost in translation: Food, identity and otherness
Glocal and food: On alimentary translation
Contemporary foodspheres
A note on the meanings of junk food
Are nutrients also good to think?
Critique of the culinary reason
Food and taste
Food meaning: From tasty to flavorful
L’esthésique et l’épiphanique: Traces figuratives de la saveur
Taste and meaning
Cooking and eating
The culinary and social-semiotic meaning of food: Spicy meals and their significance in Mexico, Italy, and Texas
Semiotic food, semiotic cooking: The ritual of preparation and consumption of hallacas in Venezuela
Food and communication
Myths, traditions, and rituals of food in Spanish cinema
Starred cosmopolitanism: Celebrity chefs, documentaries, and the circulation of global desire
Food design chez Bras
Food design: Symbols of our daily nutrition
Food-ography: Food and new media
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