Published by De Gruyter June 1, 2021

Ternary and Quaternary Food Grade Microemulsions

J. Rosenholm , A. Vesala and S. Laiho

From the journal Tenside Surfactants Detergents

https://doi.org/10.1515/tsd-1988-250406

Showing a limited preview of this publication:

Published Online: 2021-06-01

Published in Print: 1988-07-01

© 2021 by Walter de Gruyter Berlin/Boston

Downloaded on 27.3.2023 from https://www.degruyter.com/document/doi/10.1515/tsd-1988-250406/html